Nondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopy

被引:50
|
作者
Wang, J. [1 ]
Nakano, K. [1 ]
Ohashi, S. [1 ]
机构
[1] Niigata Univ, Grad Sch Sci & Technol, Niigata 9502181, Japan
关键词
Jujube; Insect infestation; Spectroscopy; Interactance; Reflectance; Transmission; KIWIFRUIT ACTINIDIA-CHINENSIS; BROWN HEART; REFLECTANCE; INTERACTANCE; PREDICTION; BREAKDOWN; QUALITY; APPLES; PEARS; MODES;
D O I
10.1016/j.postharvbio.2010.09.017
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
This paper reports on a study comparing three spectroscopic measurements (interactance, reflectance, and transmittance) in the Vis/NIR range for the detection of internal insect infestation with different damaged levels in jujubes (Hovenia acerba Lindl.). Stepwise discriminant analysis was used to derive the discriminant functions based on the effective wavelengths that had maximum discriminatory potential for the different internal conditions. The results show that both interactance in the long-wave NIR (LWNIR) and transmission in the visible and short-wave near-infrared (VSWNIR) wavelength ranges have an obvious advantage over reflectance for every range in completely distinguishing infested from intact jujubes. However, interactance and reflectance in the VSWNIR wavelength range exhibited higher classification accuracies in sorting severely damaged jujubes from slightly infested and intact samples. Furthermore, transmission had clear advantages over both interactance and reflectance for distinguishing slightly infested jujubes from intact jujubes in the VSWNIR range. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:272 / 279
页数:8
相关论文
共 50 条
  • [1] Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes
    Wang, J.
    Nakano, K.
    Ohashi, S.
    Takizawa, K.
    He, J. G.
    [J]. JOURNAL OF FOOD ENGINEERING, 2010, 101 (01) : 78 - 84
  • [2] Automated nondestructive detection of internal insect infestation of wheat kernels by using near-infrared reflectance spectroscopy
    Dowell, FE
    Throne, JE
    Baker, JE
    [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1998, 91 (04) : 899 - 904
  • [3] Detection of external and internal insect infestation in wheat by near-infrared reflectance spectroscopy
    Ridgway, C
    Chambers, J
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 71 (02) : 251 - 264
  • [4] Application of near-infrared spectroscopy for the detection of internal insect infestation in Picea abies seed lots
    Tigabu, M
    Odén, PC
    Shen, TY
    [J]. CANADIAN JOURNAL OF FOREST RESEARCH, 2004, 34 (01) : 76 - 84
  • [5] Nondestructive detection and grading of flesh translucency in pineapples with visible and near-infrared spectroscopy
    Xu, Sai
    Ren, Jinchang
    Lu, Huazhong
    Wang, Xu
    Sun, Xiuxiu
    Liang, Xin
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 192
  • [6] Nondestructive measurement of firmness of pear using visible and near-infrared spectroscopy technique
    Zeng, Yifan
    Liu, Chunsheng
    Sun, Xudong
    Chen, Xingmiao
    Liu, Yande
    [J]. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2008, 24 (05): : 250 - 252
  • [7] Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy
    Xiaojing Chen
    Di Wu
    Yong He
    Shou Liu
    [J]. Food and Bioprocess Technology, 2011, 4 : 753 - 761
  • [8] Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy
    Chen, Xiaojing
    Wu, Di
    He, Yong
    Liu, Shou
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2011, 4 (05) : 753 - 761
  • [9] Nondestructive determination of water content in beef using visible/near-infrared spectroscopy
    Tang, Xiuying
    Niu, Lizhao
    Xu, Yang
    Peng, Yankun
    Ma, Shibang
    Tian, Xiaoyu
    [J]. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2013, 29 (11): : 248 - 254
  • [10] Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy
    Wang, J.
    Nakano, K.
    Ohashi, S.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (04) : 1119 - 1125