Chemical composition and aroma evaluation of essential oils from skunk cabbage (Symplocarpus foetidus)

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作者：
Department of Applied Chemistry, Kinki University , 3-4-1, Kowakae, Higashiosaka-shi [1 ]
Osaka
577-8502, Japan
不详 [2 ]
Osaka
577-8502, Japan
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来源：
J. Oleo Sci. | / 12卷 / 1329-1336期
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Compilation and indexing terms; Copyright 2025 Elsevier Inc;
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摘要：
Antennas - Flavor compounds - Alcohols - Odors - Sulfur compounds - Mass spectrometry - Plants (botany) - Finite difference method - Gas chromatography - Gas oils
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