Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DC.

被引:0
|
作者
Mitsuo Miyazawa
Hiroshi Nakahashi
Atsushi Usami
Naoki Matsuda
机构
[1] Kinki University (Kindai University),Department of Applied Chemistry, Faculty of Science and Engineering
来源
关键词
Essential oil; GC–O; AEDA; Acetylcholinesterase;
D O I
暂无
中图分类号
学科分类号
摘要
The compositions of the essential oils obtained from leaves and stems of Gynura bicolor DC. were analyzed by GC–MS. One hundred eight components of these oils were identified. (E)-β-caryophyllene (31.42 %), α-pinene (17.11 %), and bicyclogermacrene (8.09 %) were found to be the main components of the leaf oil, while α-pinene (61.42 %), β-pinene (14.39 %), and myrcene (5.10 %) were the major constituents of the stem oil. We found 73 previously unidentified components in these oils from G. bicolor. The oils were also subjected to odor evaluation. Eleven and 12 aroma-active compounds were detected in the leaf and stem oils, respectively. The abilities of these oils to inhibit acetylcholinesterase (AChE) activity were determined. The sesquiterpenoids in the oils were found to inhibit AChE activity more strongly than the monoterpenoids in the oils did. It was suggested that the three main components in each essential oil act synergistically against AChE activity. These results show that the essential oils obtained from G. bicolor are a good dietary source of AChE activity inhibition.
引用
收藏
页码:282 / 289
页数:7
相关论文
共 50 条
  • [1] Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DC.
    Miyazawa, Mitsuo
    Nakahashi, Hiroshi
    Usami, Atsushi
    Matsuda, Naoki
    JOURNAL OF NATURAL MEDICINES, 2016, 70 (02) : 282 - 289
  • [2] Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils
    Dohi, Satomi
    Terasaki, Masanori
    Makino, Masakazu
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (10) : 4313 - 4318
  • [3] Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species
    Xiang, Cai-Peng
    Han, Jia-Xin
    Li, Xing-Cong
    Li, Yun-Hui
    Zhang, Yi
    Chen, Lin
    Qu, Yan
    Hao, Chao-Yun
    Li, Hai-Zhou
    Yang, Chong-Ren
    Zhao, San-Jun
    Xu, Min
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (18) : 3702 - 3710
  • [4] Chemical profile and antioxidant activity of Gynura bicolor DC. ethanolic extract
    Qiu, Xiao-Lin
    Guo, Yu-Xian
    Zhang, Qing-Feng
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 21 (01) : 407 - 415
  • [5] CHEMICAL COMPOSITION AND ACETYLCHOLINESTERASE ACTIVITY OF Syzygium pyrifolium (Blume) DC. ESSENTIAL OIL
    Kadir, N. H. A.
    Salleh, W. M. N. H. W.
    Ghani, N. A.
    Khamis, S.
    Juhari, M. A. A.
    LATIN AMERICAN APPLIED RESEARCH, 2023, 53 (04) : 357 - 359
  • [6] Chemical characterization and DPP-IV inhibitory activity evaluation of tripeptides from Gynura divaricata (L.) DC.
    Ye, Xinyuan
    Xiong, Ling
    Fu, Qifeng
    Wang, Binyou
    Wang, Yiwei
    Zhang, Kailian
    Yang, Jie
    Kantawong, Fahsai
    Kumsaiyai, Warunee
    Zhou, Jie
    Lan, Cai
    Wu, Jianming
    Zeng, Jing
    JOURNAL OF ETHNOPHARMACOLOGY, 2022, 292
  • [7] Chemical Composition and Antioxidant Activity of Essential Oils from Leaves of Two Specimens of Eugenia florida DC.
    Ferreira, Oberdan Oliveira
    Pereira Franco, Celeste de Jesus
    Pompeu Varela, Everton Luiz
    Silva, Sebastiao Gomes
    Cascaes, Marcia Moraes
    Percario, Sandro
    de Oliveira, Mozaniel Santana
    de Aguiar Andrade, Eloisa Helena
    MOLECULES, 2021, 26 (19):
  • [8] Chemical composition of the essential oils from the rhizome, leaf and seed of Peucedanum petiolare (DC.)Boiss
    Mirza, M
    Navaei, MN
    Dini, M
    FLAVOUR AND FRAGRANCE JOURNAL, 2005, 20 (02) : 196 - 198
  • [9] Pyrrolizidine alkaloids from Solenanthus lanatus DC. with acetylcholinesterase inhibitory activity
    Benamar, Houari
    Tomassini, Lamberto
    Venditti, Alessandro
    Marouf, Abderrazak
    Bennaceur, Malika
    Nicoletti, Marcello
    NATURAL PRODUCT RESEARCH, 2016, 30 (22) : 2567 - 2574
  • [10] Chemical composition and aroma evaluation of essential oils from skunk cabbage (Symplocarpus foetidus)
    Department of Applied Chemistry, Kinki University , 3-4-1, Kowakae, Higashiosaka-shi
    Osaka
    577-8502, Japan
    不详
    Osaka
    577-8502, Japan
    J. Oleo Sci., 12 (1329-1336):