Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product

被引:0
|
作者
机构
[1] Park, Clifford
[2] Bemer, Hanna L.
[3] Maleky, Farnaz
来源
Maleky, Farnaz (maleky.1@osu.edu) | 1600年 / Wiley-Blackwell卷 / 95期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Soybean oil
引用
收藏
相关论文
共 50 条
  • [21] Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax
    Wolfer, Taylor L.
    Acevedo, Nuria C.
    Prusa, Kenneth J.
    Sebranek, Joseph G.
    Tarte, Rodrigo
    MEAT SCIENCE, 2018, 145 : 352 - 362
  • [22] Development and characterisation of a novel bigel based on pea protein hydrogel and rice bran wax oleogel: Enhancement of rheological properties and freeze-thaw stability
    Yang, Yueyue
    Xu, Liangyun
    Zhang, Qi
    Wang, Yihui
    Jiao, Aiquan
    Jin, Zhengyu
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 282
  • [23] Development and characterization of the freeze-thaw and oxidative stability of edible rice bran wax-gelatin biphasic gels
    Cho, Karin
    Tarte, Rodrigo
    Acevedo, Nuria C.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 174
  • [24] The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
    Ramadhan, Wahyu
    Krisnawan, William Vito
    Firdaos, Anita Nurul
    Riyanto, Bambang
    Suseno, Sugeng Heri
    Trilaksani, Wini
    Santoso, Joko
    Pari, Rizfi Fariz
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (02): : 754 - 764
  • [25] Effects of Heat Treatment and Visible Light Exposure on the Oxidative Stability of Rice Bran and of Rice Bran Oil
    Kim, Mi-Ja
    Park, Jung Woo
    Kim, Ji Young
    Park, Kye Won
    Lee, Sang-Jun
    Jang, Jae-Kweon
    Lee, Jae Hwan
    FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 22 (05) : 1223 - 1228
  • [26] Effects of heat treatment and visible light exposure on the oxidative stability of rice bran and of rice bran oil
    Mi-Ja Kim
    Jung Woo Park
    Ji Young Kim
    Kye Won Park
    Sang-Jun Lee
    Jae-Kweon Jang
    Jae Hwan Lee
    Food Science and Biotechnology, 2013, 22 : 1 - 6
  • [27] Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels
    Pang, Min
    Kang, Shengmei
    Liu, Lin
    Ma, Tengfei
    Zheng, Zhi
    Cao, Lili
    GELS, 2023, 9 (01)
  • [28] Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels
    Zhu, Yan
    Xiong, Luyao
    Zhao, Suyuan
    Xu, Wei
    Zhang, Liwen
    Zheng, Mingming
    Zhou, Yibin
    Li, Shiyi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2025,
  • [29] The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery
    Dhal, Somali
    Alhamidi, Abdullah
    Al-Zahrani, Saeed M.
    Anis, Arfat
    Pal, Kunal
    GELS, 2023, 9 (01)
  • [30] Thermal-oxidative Stability of Commercial Rice Bran Oil
    Yamamoto, Seiichiro
    Ogawa, Shigesaburo
    Yamamoto, Yukihiro
    Hara, Setsuko
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 26 (05) : 681 - 685