Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product

被引:0
|
作者
机构
[1] Park, Clifford
[2] Bemer, Hanna L.
[3] Maleky, Farnaz
来源
Maleky, Farnaz (maleky.1@osu.edu) | 1600年 / Wiley-Blackwell卷 / 95期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Soybean oil
引用
收藏
相关论文
共 50 条
  • [11] Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions
    Wang, Qiang
    Chen, Shusui
    Diao, Yan
    Hu, Wanjun
    FOOD BIOPHYSICS, 2024, 19 (04) : 1029 - 1041
  • [12] Optimization of the oleogel-vanaspati formulation based on rice bran wax and sorbitan monostearate
    Emami, Seyed Ziaoddin
    Golestan, Leila
    Khoshtinat, Khadijeh
    Shahidi, Seyed-Ahmad
    Mohammadi, Mehrdad
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (11)
  • [13] Increasing the Oral Bioaccessibility of Curcumin using Oleogels Structured by Rice Bran Wax.
    Hallinan, Robert M.
    Chitchumroonchokchai, Chureeporn
    Maleky, Farnaz
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2020, 97 : 50 - 50
  • [14] Oleogel for improving the texture and flavor in rice cooking: Preparation from natural wax and rice bran oil and characterization
    Xu, Lu
    Liu, Lin
    Wang, Yingge
    Kang, Shengmei
    Cao, Lili
    Pang, Min
    JOURNAL OF CEREAL SCIENCE, 2024, 118
  • [15] Preparation of a two-phase gel system based on gelatin hydrogel and beeswax/rice bran wax oleogel and eutectic phase behavior of beeswax and rice bran wax in soybean oil
    Zhou, Mengjing
    Li, Bin
    Wu, Aolin
    Hu, Zhigang
    Zhou, Li
    Hu, Hao
    Fu, Dandan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 215
  • [16] Stability Studies of Moisturizing Creams Containing Rice Bran Wax
    Maru, Avish D.
    Surawase, Rajendra K.
    Bodhe, Prashant V.
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND PHYTOPHARMACOLOGICAL RESEARCH, 2012, 2 (03): : 194 - +
  • [17] Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets
    Ankaraligil, Pinar
    Aydeniz-Guneser, Buket
    DISCOVER FOOD, 2024, 4 (01):
  • [18] Effect of vegetable oil unsaturation and minor polar components on the physical properties of rice bran wax oleogels
    Hwang, Hong-Sik
    Kim, Sanghoon
    Winkler-Moser, Jill K.
    Liu, Sean X.
    JOURNAL OF FOOD SCIENCE, 2025, 90 (01)
  • [19] Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies
    Pradhan, Aditi
    Anis, Arfat
    Alam, Mohammad Asif
    Al-Zahrani, Saeed M.
    Jarzebski, Maciej
    Pal, Kunal
    FOODS, 2023, 12 (19)
  • [20] Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions
    Pan, Jingjing
    Tang, Lirong
    Dong, Quanxi
    Li, Yang
    Zhang, Hui
    FOOD RESEARCH INTERNATIONAL, 2021, 140