Enzyme-assisted aqueous extraction of rice bran oil

被引：0
|
作者：
Sharma, A. [1 ]
Khare, S.K. [1 ]
Gupta, M.N. [1 ]
机构：
[1] Chemistry Department, Indian Institute of Technology, Hauz Khas, New Delhi 110016, India
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2001年 / 78卷 / 09期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Centrifugation - Enzymes - Extraction - Mixtures - pH effects - Thermal effects
引用
下载
收藏
页码：949 / 951
相关论文
共 50 条
  • [41] Enzyme-assisted aqueous extraction of oil and protein from soybeans and cream de-emulsification
    de Moura, J. M. L. N.
    Campbell, K.
    Mahfuz, A.
    Jung, S.
    Glatz, C. E.
    Johnson, L.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2008, 85 (10) : 985 - 995
  • [42] Flaking as a Pretreatment for Enzyme-Assisted Aqueous Extraction Processing of Soybeans
    de Moura, J. M. L. N.
    de Almeida, N. M.
    Jung, S.
    Johnson, L. A.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2010, 87 (12) : 1507 - 1515
  • [43] Enzyme-assisted aqueous extraction of shea fat: A rural approach
    Tano-Debrah, K., 1600, Springer Verlag (72):
  • [44] Evaluation of enzyme-assisted extraction on quality of garlic volatile oil
    Sowbhagya, H. B.
    Purnima, Kaul T.
    Florence, Suma P.
    Rao, A. G. Appu
    Srinivas, P.
    FOOD CHEMISTRY, 2009, 113 (04) : 1234 - 1238
  • [45] ENZYME-ASSISTED TURMERIC OIL EXTRACTION FROM TURMERIC RHIZOMES
    Chandra, Avinash
    Rekhi, Heena
    Gautam, A. K.
    Arya, R. K.
    Arya, R. K.
    CHEMICAL AND PROCESS ENGINEERING-INZYNIERIA CHEMICZNA I PROCESOWA, 2022, 43 (02): : 183 - 191
  • [46] Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans
    de Moura, J. M. L. N.
    Campbell, K.
    de Almeida, N. M.
    Glatz, C. E.
    Johnson, L. A.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (06) : 877 - 889
  • [47] Effect of method of stabilization on aqueous extraction of rice bran oil
    Amarasinghe, B. M. W. P. K.
    Kumarasiri, M. P. M.
    Gangodavilage, N. C.
    FOOD AND BIOPRODUCTS PROCESSING, 2009, 87 (C2) : 108 - 114
  • [48] Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology
    Nyam, Kar Lin
    Tan, Chin Ping
    Lai, Oi Ming
    Long, Kamariah
    Man, Yaakob B. Che
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2009, 86 (12) : 1235 - 1240
  • [49] Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes
    Wu, J.
    Johnson, L. A.
    Jung, S.
    BIORESOURCE TECHNOLOGY, 2009, 100 (02) : 527 - 533
  • [50] Optimization of enzyme-assisted aqueous method for the extraction of oil from walnuts using response surface methodology
    Gonzalez-Gomez, David
    Concepcion Ayuso-Yuste, Maria
    Blanco-Roque, Carmen
    Josefa Bernalte-Garcia, Maria
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 43 (11)
12345