Amino Acid and Polypeptide Profiles of γ-Irradiated Fresh Pork

被引：0

作者：

γ-辐照生鲜猪肉中氨基酸及小分子肽组成特征分析

机构：

[1] He, Lichao

[2] Wu, Wenmin

[3] Yang, Haiyan

[4] Sun, Xiuxiu

[5] Peng, Weiming

[6] Yue, Lili

[7] Jin, Guofeng

[8] Ma, Meihu

来源：

Jin, Guofeng (jgf@mail.hzau.edu.cn) | 2018年 / Chinese Chamber of Commerce卷 / 39期

关键词：

Amino acids - Meats - Muscle - Gamma rays - Proteins;

D O I：

10.7506/spkx1002-6630-201824005

中图分类号：

学科分类号：

摘要：

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