Amino Acid and Polypeptide Profiles of γ-Irradiated Fresh Pork

被引：0
|
作者：
γ-辐照生鲜猪肉中氨基酸及小分子肽组成特征分析
机构：
[1] He, Lichao
[2] Wu, Wenmin
[3] Yang, Haiyan
[4] Sun, Xiuxiu
[5] Peng, Weiming
[6] Yue, Lili
[7] Jin, Guofeng
[8] Ma, Meihu
来源：
Jin, Guofeng (jgf@mail.hzau.edu.cn) | 2018年 / Chinese Chamber of Commerce卷 / 39期
关键词：
Amino acids - Meats - Muscle - Gamma rays - Proteins;
D O I：
10.7506/spkx1002-6630-201824005
中图分类号：
学科分类号：
摘要：
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