Drying rates and desorption isotherms of lemon juice

被引：0
|
作者：
Hawa, La Choviya [1 ,2 ]
Ali, Suriah Binti [1 ]
Fujii, Sachie [1 ]
Yoshimoto, Noriko [1 ]
Yamamoto, Shuichi [1 ]
机构：
[1] Bio-Process Engineering Laboratory, Graduate School of Medicine and School of Engineering, Yamaguchi University, Ube,755-8611, Japan
[2] Department of Agricultural Engineering, Brawijaya University, Malang, Indonesia
来源：
Japan Journal of Food Engineering | 2014年 / 15卷 / 02期
关键词：
802.3 Chemical Operations - 804.1 Organic Compounds - 815.1.1 Organic Polymers - 821.4 Agricultural Products;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
15
引用
收藏
页码：105 / 108
相关论文
共 50 条
  • [1] Characteristic drying curves and desorption isotherms of Malaysian paddy
    Daud, WRW
    Sarker, MNH
    Talib, MZM
    [J]. DRYING '96, VOL B, 1996, : 897 - 904
  • [2] Drying kinetics, desorption isotherms and apparent diffusivity of sage leaves
    Bensebia, Ouahida
    [J]. Defect and Diffusion Forum, 2021, 406 : 173 - 181
  • [3] Drying model for cylindrical pasta shapes using desorption isotherms
    De Temmerman, J.
    Verboven, P.
    Delcour, J. A.
    Nicolai, B.
    Ramon, H.
    [J]. JOURNAL OF FOOD ENGINEERING, 2008, 86 (03) : 414 - 421
  • [4] Desorption isotherms and drying characteristics of Nile tilapia fish sheet
    Ponwiboon, N.
    Rojanakorn, T.
    [J]. INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (03): : 1292 - 1300
  • [5] Lemon juice
    Shaun Sellars
    [J]. British Dental Journal, 2023, 234 : 559 - 559
  • [6] SORPTION ISOTHERMS AND DRYING RATES FOR MULLET FILLET AND ROE
    CHAU, KV
    HEINIS, JJ
    PEREZ, M
    [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (04) : 1318 - &
  • [7] Lemon juice
    Sellars, Shaun
    [J]. BRITISH DENTAL JOURNAL, 2023, 234 (08) : 559 - 559
  • [8] Desorption isotherms and mathematical modeling of thin layer drying kinetics of tomato
    Belghith, Amira
    Azzouz, Soufien
    ElCafsi, Afif
    [J]. HEAT AND MASS TRANSFER, 2016, 52 (03) : 407 - 419
  • [9] Desorption isotherms and mathematical modeling of thin layer drying kinetics of tomato
    Amira Belghith
    Soufien Azzouz
    Afif ElCafsi
    [J]. Heat and Mass Transfer, 2016, 52 : 407 - 419
  • [10] Desorption isotherms and drying characteristics of shrimp in superheated steam and hot air
    Prachayawarakorn, S
    Soponronnarit, S
    Wetchacama, S
    Jaisut, D
    [J]. DRYING TECHNOLOGY, 2002, 20 (03) : 669 - 684
12345