SORPTION ISOTHERMS AND DRYING RATES FOR MULLET FILLET AND ROE

被引：5
|
作者：
CHAU, KV [1 ]
HEINIS, JJ [1 ]
PEREZ, M [1 ]
机构：
[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb07677.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1318 / &
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