Isolation and identification of lactic acid bacterial strain with broad-spectrum antibacterial activity and extraction and purification of bacteriocin produced by it

被引：1
|
作者：
Gao, Peng [1 ]
Han, Jinzhi [1 ]
Lu, Zhaoxin [1 ]
Lü, Fengxia [1 ]
Zhao, Haizhen [1 ]
Zhang, Chong [1 ]
Bie, Xiaomei [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 11期
关键词：
Bacteriocins - Extraction and purifications - Isolation and identification - Lactobacillus - Lactobacillus plantarum - Physiological and biochemical characteristics - Pseudomonas fluorescens - Strain identification;
D O I：
10.7506/spkx1002-6630-201611028
中图分类号：
学科分类号：
摘要：
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页码：160 / 166
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