Isolation and identification of lactic acid bacterial strain with broad-spectrum antibacterial activity and extraction and purification of bacteriocin produced by it

被引：1
|
作者：
Gao, Peng [1 ]
Han, Jinzhi [1 ]
Lu, Zhaoxin [1 ]
Lü, Fengxia [1 ]
Zhao, Haizhen [1 ]
Zhang, Chong [1 ]
Bie, Xiaomei [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 11期
关键词：
Bacteriocins - Extraction and purifications - Isolation and identification - Lactobacillus - Lactobacillus plantarum - Physiological and biochemical characteristics - Pseudomonas fluorescens - Strain identification;
D O I：
10.7506/spkx1002-6630-201611028
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
页码：160 / 166
相关论文
共 50 条
  • [21] Identification of triazenyl indoles as inhibitors of fungal fatty acid biosynthesis with broad-spectrum activity
    Iyer, Kali R.
    Li, Sheena C.
    Revie, Nicole M.
    Lou, Jennifer W.
    Duncan, Dustin
    Fallah, Sara
    Sanchez, Hiram
    Skulska, Iwona
    Usaj, Mojca Mattiazzi
    Safizadeh, Hamid
    Larsen, Brett
    Wong, Cassandra
    Aman, Ahmed
    Kiyota, Taira
    Yoshimura, Mami
    Kimura, Hiromi
    Hirano, Hiroyuki
    Yoshida, Minoru
    Osada, Hiroyuki
    Gingras, Anne -Claude
    Andes, David R.
    Shapiro, Rebecca S.
    Robbins, Nicole
    Mazhab-Jafari, Mohammad T.
    Whitesell, Luke
    Yashiroda, Yoko
    Yashiroda, Yoko
    Boone, Charles
    Cowen, Leah E.
    CELL CHEMICAL BIOLOGY, 2023, 30 (07) : 795 - +
  • [22] Screening and Mutagenesis of Broad-Spectrum Antagonistic Bacillus licheniformis and Purification and Identification of Antimicrobial Substances Produced by Its Mutant
    Gao Z.
    Wang Q.
    Ding F.
    Xu X.
    Zhao Y.
    Jiao W.
    Chen T.
    Shipin Kexue/Food Science, 2021, 42 (02): : 143 - 150
  • [23] Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products
    Chhaya Goyal
    R. K. Malik
    Diwas Pradhan
    Journal of Food Science and Technology, 2018, 55 : 3683 - 3692
  • [24] Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products
    Goyal, Chhaya
    Malik, R. K.
    Pradhan, Diwas
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (09): : 3683 - 3692
  • [25] A novel bacteriocin from Lactobacillus salivarius against Staphylococcus aureus: Isolation, purification, identification, antibacterial and antibiofilm activity
    Li, Hong-Wei
    Xiang, Yi-Zhou
    Zhang, Man
    Jiang, Yu-Hang
    Zhang, Yao
    Liu, Ying-Yang
    Lin, Lian-Bing
    Zhang, Qi-Lin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 140
  • [26] Novel Bacterial NAD+-Dependent DNA Ligase Inhibitors with Broad-Spectrum Activity and Antibacterial Efficacy In Vivo
    Mills, Scott D.
    Eakin, Ann E.
    Buurman, Ed T.
    Newman, Joseph V.
    Gao, Ning
    Huynh, Hoan
    Johnson, Kenneth D.
    Lahiri, Sushmita
    Shapiro, Adam B.
    Walkup, Grant K.
    Yang, Wei
    Stokes, Suzanne S.
    ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 2011, 55 (03) : 1088 - 1096
  • [27] Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods
    Tran Thi Dieu Thuy
    Hsu-Feng Lu
    Carl Jay Ballena Bregente
    Fong-Chi Annabelle Huang
    Pei-Chun Tu
    Cheng-Yen Kao
    BMC Microbiology, 24
  • [28] DIFFICIDIN AND OXYDIFFICIDIN - NOVEL BROAD-SPECTRUM ANTIBACTERIAL ANTIBIOTICS PRODUCED BY BACILLUS-SUBTILIS .1. PRODUCTION, TAXONOMY AND ANTIBACTERIAL ACTIVITY
    ZIMMERMAN, SB
    SCHWARTZ, CD
    MONAGHAN, RL
    PELAK, BA
    WEISSBERGER, B
    GILFILLAN, EC
    MOCHALES, S
    HERNANDEZ, S
    CURRIE, SA
    TEJERA, E
    STAPLEY, EO
    JOURNAL OF ANTIBIOTICS, 1987, 40 (12): : 1677 - 1681
  • [29] Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods
    Thuy, Tran Thi Dieu
    Lu, Hsu-Feng
    Bregente, Carl Jay Ballena
    Huang, Fong-Chi Annabelle
    Tu, Pei-Chun
    Kao, Cheng-Yen
    BMC MICROBIOLOGY, 2024, 24 (01)
  • [30] DIFFICIDIN AND OXYDIFFICIDIN - NOVEL BROAD-SPECTRUM ANTIBACTERIAL ANTIBIOTICS PRODUCED BY BACILLUS-SUBTILIS .2. ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION
    WILSON, KE
    FLOR, JE
    SCHWARTZ, RE
    JOSHUA, H
    SMITH, JL
    PELAK, BA
    LIESCH, JM
    HENSENS, OD
    JOURNAL OF ANTIBIOTICS, 1987, 40 (12): : 1682 - 1691
12345