Effects of Co-inoculated Fermentation on Fermentation Aroma of Simulated Grape Juice

被引：0

作者：

Yang, Liu ^{[1
]}

Xu, Binyan ^{[1
]}

Shi, Lin ^{[1
]}

Zhang, Xuan ^{[1
]}

Zhu, Xia ^{[1
]}

Yang, Xueshan ^{[1
]}

机构：

[1] College of Food Science and Engineering, Gansu Agricultural University, Lanzhou,730070, China

来源：

Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 08期

关键词：

Gas chromatography;

D O I：

10.16429/j.1009-7848.2024.08.027

中图分类号：

学科分类号：

摘要：

引用

页码：279 / 290

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