Structure of and diffusion in O/W/O double emulsions by CLSM and NMR-comparison with W/O/W

被引：0
|
作者：
Bernewitz, R. [1 ]
Schmidt, U.S. [1 ]
Schuchmann, H.P. [1 ]
Guthausen, G. [2 ]
机构：
[1] Institute of Process Engineering in Life Sciences, Section I:Food Process Engineering Germany, Germany
[2] Institute for Technical Chemistry and Polymer Chemistry KIT, 76131 Karlsruhe, Germany
来源：
Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2014年 / 458卷 / 01期
关键词：
Nuclear magnetic resonance;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：10 / 18
相关论文
共 50 条
  • [31] Analysis of W1/O/W2 double emulsions with CLSM: Statistical image processing for droplet size distribution
    Schuster, Sandy
    Bernewitz, Richard
    Guthausen, Gisela
    Zapp, Jascha
    Greiner, Alexandra M.
    Koehler, Karsten
    Schuchmann, Heike P.
    CHEMICAL ENGINEERING SCIENCE, 2012, 81 : 84 - 90
  • [32] Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity
    Poyato, Candelaria
    Navarro-Blasco, Inigo
    Isabel Calvo, Maria
    Yolanda Cavero, Rita
    Astiasaran, Iciar
    Ansorena, Diana
    FOOD RESEARCH INTERNATIONAL, 2013, 51 (01) : 132 - 140
  • [33] PREPARATION AND EVALUATION OF W/O TYPE AND W/O/W TYPE EMULSIONS CONTAINING AN ANTICANCER DRUG
    FUKUSHIMA, S
    NISHIDA, M
    SHIBUTA, T
    JUNI, K
    NAKANO, M
    UEHARA, N
    OHKUMA, T
    YAMASHITA, Y
    TAKAHASHI, M
    JOURNAL OF PHARMACOBIO-DYNAMICS, 1986, 9 (05): : S17 - S17
  • [34] Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective
    Zhi, Zijian
    Li, Hao
    Geurs, Indi
    Lewille, Benny
    Liu, Rui
    Meeren, Paul Van der
    Dewettinck, Koen
    van Bockstaele, Filip
    FOOD HYDROCOLLOIDS, 2024, 148
  • [35] O/W/O double emulsions stabilized with WPI-polysaccharide conjugates
    Benichou, Axel
    Aserin, Abraham
    Garti, Nissim
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2007, 297 (1-3) : 211 - 220
  • [36] IN-VITRO PERCUTANEOUS-ABSORPTION OF METRONIDAZOLE AND GLUCOSE - COMPARISON OF O/W, W/O/W AND W/O SYSTEMS
    FERREIRA, LAM
    DOUCET, J
    SEILLER, M
    GROSSIORD, JL
    MARTY, JP
    WEPIERRE, J
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1995, 121 (02) : 169 - 179
  • [37] Preparation and characterization of W/O/W double emulsions containing MgCl2
    Zhu, Qiaomei
    Feng, Liping
    Saito, Masayoshi
    Yin, Lijun
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2018, 39 (03) : 349 - 355
  • [38] TOPICAL W/O/W DOUBLE EMULSIONS OF PIROXICAM: IN VITRO DRUG RELEASE STUDY
    Vlaia, Lavinia
    Vlaia, Vicentiu
    Miclea, Lenuta-Maria
    Olariu, Ioana
    Coneac, Georgeta
    FARMACIA, 2009, 57 (05) : 639 - 647
  • [39] RHEOLOGY OF DOUBLE (W/O/W) EMULSIONS PREPARED WITH SOYBEAN MILK AND FORTIFIED WITH CALCIUM
    Marquez, Andres L.
    Wagner, Jorge R.
    JOURNAL OF TEXTURE STUDIES, 2010, 41 (05) : 651 - 671
  • [40] Microarrays for the study of compartmentalized microorganisms in alginate microbeads and (W/O/W) double emulsions
    Hati, Armend G.
    Arnfinnsdottir, Nina Bjork
    Ostevold, Camilla
    Sletmoen, Marit
    Etienne, Gianluca
    Amstad, Esther
    Stokke, Bjorn T.
    RSC ADVANCES, 2016, 6 (115): : 114830 - 114842
12345