Structure of and diffusion in O/W/O double emulsions by CLSM and NMR-comparison with W/O/W

被引：0
|
作者：
Bernewitz, R. [1 ]
Schmidt, U.S. [1 ]
Schuchmann, H.P. [1 ]
Guthausen, G. [2 ]
机构：
[1] Institute of Process Engineering in Life Sciences, Section I:Food Process Engineering Germany, Germany
[2] Institute for Technical Chemistry and Polymer Chemistry KIT, 76131 Karlsruhe, Germany
来源：
Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2014年 / 458卷 / 01期
关键词：
Nuclear magnetic resonance;
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页码：10 / 18
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