Effect of food preservatives on Acinetobacter genospecies isolated from meat

被引：0
|
作者：
Saha, S.C. [1 ]
Chopade, B.A. [1 ]
机构：
[1] Department of Microbiology, University of Pune, Ganeshkhind, Pune 411 007, India
来源：
Journal of Food Science and Technology | 2002年 / 39卷 / 01期
关键词：
Genospecies;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：26 / 32
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