Characterization and antibiogram of Staphylococcus aureus strains isolated from market meat and food handlers

被引：0
|
作者：
Parveen, N [1 ]
Kamal, MM [1 ]
Saha, S [1 ]
Choudhury, KA [1 ]
机构：
[1] Bangladesh Agr Univ, Dept Microbiol & Hyg, Mymensingh 2202, Bangladesh
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 2002年 / 72卷 / 02期
关键词：
antibiogram; meat; pathogenic microorganisms; Staphylococcus aureus;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：195 / 196
页数：2
相关论文
共 50 条
  • [1] ANTIBIOGRAM AND PHAGE TYPING OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM MEAT, FISH AND FOOD HANDLERS
    DAS, SC
    KHANNA, PN
    [J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 1995, 65 (09): : 953 - 956
  • [2] Multiple drug resistant Staphylococcus aureus strains isolated from a fish market and from fish handlers
    Albuquerque, W. F.
    Macrae, A.
    Sousa, O., V
    Vieira, G. H. F.
    Vieira, R. H. S. F.
    [J]. BRAZILIAN JOURNAL OF MICROBIOLOGY, 2007, 38 (01) : 131 - 134
  • [3] Characterization of the virulence, agr typing and antimicrobial resistance profile of Staphylococcus aureus strains isolated from food handlers in Brazil
    Pereira, Giovana do Nascimento
    Rosa, Rafael da Silva
    Dias, Andre Aparecido
    Goncalves Junior, Diego Santos
    Seribelli, Amanda Aparecida
    Pinheiro-Hubinger, Luiza
    Eller, Lizziane Kretli Winkelstroter
    Carvalho, Thais Batista de
    Pereira, Valeria Cataneli
    [J]. BRAZILIAN JOURNAL OF INFECTIOUS DISEASES, 2022, 26 (05):
  • [4] Carriage and characterization of Staphylococcus aureus in food handlers
    Jorda, Graciela B.
    Marucci, Raul S.
    Guida, Adriana M.
    Pires, Patricia S.
    Manfredi, Eduardo A.
    [J]. REVISTA ARGENTINA DE MICROBIOLOGIA, 2012, 44 (02): : 101 - 104
  • [5] Incidence and characterization of Staphylococcus aureus strains isolated from food markets
    Junni Tang
    Rong Zhang
    Juan Chen
    Yanying Zhao
    Cheng Tang
    Hua Yue
    Jian Li
    Qiong Wang
    Hui Shi
    [J]. Annals of Microbiology, 2015, 65 : 279 - 286
  • [6] Incidence and characterization of Staphylococcus aureus strains isolated from food markets
    Tang, Junni
    Zhang, Rong
    Chen, Juan
    Zhao, Yanying
    Tang, Cheng
    Yue, Hua
    Li, Jian
    Wang, Qiong
    Shi, Hui
    [J]. ANNALS OF MICROBIOLOGY, 2015, 65 (01) : 279 - 286
  • [7] Enterotoxigenic and antibioti resistance determination of Staphylococcus aureus strains isolated from food handlers in Gaborone, Botswana
    Loeto, Daniel
    Matsheka, M. I.
    Gashe, B. A.
    [J]. JOURNAL OF FOOD PROTECTION, 2007, 70 (12) : 2764 - 2768
  • [8] Determination of the Important Toxin Genes of Staphylococcus aureus Isolated from Meat Samples, Food Handlers and Food Processing Surfaces in Turkey
    Sahin, S.
    Mogulkoc, M. N.
    Kalin, R.
    Karahan, M.
    [J]. ISRAEL JOURNAL OF VETERINARY MEDICINE, 2020, 75 (02): : 100 - 107
  • [9] PROFILE RESISTANCE OF POSITIVE COAGULASE Staphylococcus STRAINS ISOLATED FROM FOOD HANDLERS
    Silveira Martins, Suzana Claudia
    Martins, Claudia Miranda
    Braga Albuquerque, Laurenia Maria
    Fonteles, Thatyane Vidal
    Do Rego, Simone Lopes
    Faheina Junior, Genilton Da Silva
    [J]. BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS, 2009, 27 (01): : 43 - 52
  • [10] CHARACTERIZATION OF STAPHYLOCOCCUS-AUREUS AND SALMONELLA SPP STRAINS ISOLATED FROM BOVINE MEAT IN ZAIRE
    MATHIEU, AM
    ISIGIDI, BK
    DEVRIESE, LA
    GODARD, C
    VANHOOF, R
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 14 (02) : 119 - 125
12345