Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese

被引：0
|
作者：
机构：
[1] Suzzi, G.
[2] 2,Lombardi, A.
[3] Lanorte, M.T.
[4] Caruso, M.
[5] Andrighetto, C.
[6] Gardini, F.
来源：
Lombardi, A. (ibat@keycomm.it) | 1600年 / Blackwell Publishing Ltd.卷 / 88期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] EFFECT OF HOMOGENIZATION ON THE PROPERTIES AND MICROSTRUCTURE OF MOZZARELLA CHEESE FROM BUFFALO MILK
    Abd El-Gawad, Mona A. M.
    Ahmed, Nawal S.
    El-Abd, M. M.
    Abd El-Rafee, S.
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2012, 11 (02) : 121 - 135
  • [42] Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese
    Mannu, L
    Paba, A
    Pes, M
    Scintu, MF
    JOURNAL OF APPLIED MICROBIOLOGY, 2000, 89 (02) : 191 - 197
  • [43] Phenotypic and genotypic characterization of lactic acid bacteria isolated from Pecorino Toscano cheese
    Bizzaro, R
    Tarelli, GT
    Giraffa, G
    Neviani, E
    ITALIAN JOURNAL OF FOOD SCIENCE, 2000, 12 (03) : 303 - 316
  • [44] Properties of Mozzarella cheese analogue made from buffalo and cow caseins
    Jana, A.H.
    Upadhyay, K.G.
    Journal of Food Science and Technology, 2002, 39 (06) : 629 - 634
  • [45] Properties of mozzarella cheese analogue made from buffalo and cow caseins
    Jana, AH
    Upadhyay, KG
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (06): : 629 - 634
  • [46] A CONTROL METHOD TO DETECT BOVINE-MILK IN EWE AND WATER-BUFFALO CHEESE USING IMMUNOBLOTTING
    ADDEO, F
    NICOLAI, MA
    CHIANESE, L
    MOIO, L
    MUSSO, SS
    BOCCA, A
    DELGIOVINE, L
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1995, 50 (02): : 83 - 85
  • [47] Genotypic and phenotypic diversity of rhizobia isolated from Lathyrus japonicus indigenous to Japan
    Aoki, Seishiro
    Kondo, Tetsuya
    Prevost, Danielle
    Nakata, Sayuri
    Kajita, Tadashi
    Ito, Motomi
    SYSTEMATIC AND APPLIED MICROBIOLOGY, 2010, 33 (07) : 383 - 397
  • [48] FATE OF LISTERIA MONOCYTOGENES DURING PRODUCTION AND STORAGE OF ARTISAN WATER BUFFALO MOZZARELLA CHEESE
    Serraino, A.
    Finazzi, G.
    Marchetti, G.
    Daminelli, P.
    Riu, R.
    Giacometti, F.
    Losio, M. N.
    Rosmini, R.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2013, 25 (01) : 16 - 22
  • [49] Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese
    Serraino, Andrea
    Finazzi, Guido
    Marchetti, Giacomo
    Daminelli, Paolo
    Riu, Raffaela
    Giacometti, Federica
    Losio, Marina N.
    Rosmini, Roberto
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2012, 11 (03) : 285 - 289
  • [50] Phenotypic and genotypic characterization of lactobacilli from Churpi cheese
    Prashant
    Tomar, Sudhir Kumar
    Singh, Rameshwar
    Gupta, Subhash Chandra
    Arora, Dilip K.
    Joshi, Balwindar Kumar
    Kumar, Dinesh
    DAIRY SCIENCE & TECHNOLOGY, 2009, 89 (06) : 531 - 540
12345