Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese

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[1] Suzzi, G.
[2] 2,Lombardi, A.
[3] Lanorte, M.T.
[4] Caruso, M.
[5] Andrighetto, C.
[6] Gardini, F.
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Lombardi, A. (ibat@keycomm.it) | 1600年 / Blackwell Publishing Ltd.卷 / 88期
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