Development trend of food quality safety traceability technology

被引：0
|
作者：
Fu, Zetian [1 ,2 ]
Xing, Shaohua [1 ]
Zhang, Xiaoshuan [2 ,3 ]
机构：
[1] College of Engineering, China Agricultural University, Beijing 100083, China
[2] Beijing Laboratory of Food Quality and Safety, Beijing 100083, China
[3] College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2013年 / 44卷 / 07期
关键词：
Technology transfer;
D O I：
10.6041/j.issn.1000-1298.2013.07.025
中图分类号：
学科分类号：
摘要：
Food quality safety traceability technology and its application system development are worldwide focus and hot topic. Based on the literature review, the important meaning of food quality safety traceability technology was presented. The significance, development tendency and the main characteristic were summarized from four aspects: traceability unit dividing, information collection, information transformation, and information processing. The result showed that traceable unit in food quality safety traceability technology was developed from experienced dividing to model optimization, information acquisition technology was improved from manual collection to intelligent collection, information transmission technology was changed from independent to standardized transmission, and information processing technology was changed from manual analysis to intelligent decision.
引用
收藏
页码：144 / 153
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