Ultrasonic assisted extraction of total flavonoids from tartary buckwheat chaff

被引：0
|
作者：
Xu, Xiaoqun [1 ]
Liu, Zhifang [2 ]
Tian, Xia [1 ]
Zhao, Yuan [1 ]
Lei, Tingting [1 ]
Wang, Rufu [1 ]
机构：
[1] Xu, Xiaoqun
[2] Liu, Zhifang
[3] Tian, Xia
[4] Zhao, Yuan
[5] Lei, Tingting
[6] Wang, Rufu
来源：
Wang, R. | 1600年 / Chinese Institute of Food Science and Technology卷 / 14期
关键词：
Extraction; -; Crops; Resins; Flavonoids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：104 / 109
相关论文
共 50 条
  • [1] Flavonoids from Tartary Buckwheat Seeds
    Wang, Baixing
    Hu, Haobin
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (04) : 2012 - 2014
  • [2] Study of extraction method of flavonoids from radiated tartary buckwheat mutants
    Li Guozhu
    Wang Jianhong
    Shen Huifang
    Cao Honggang
    [J]. ADVANCES IN BUCKWHEAT RESEARCH, 2007, : 550 - 557
  • [3] Optimization of Extraction of Flavonoids from Tartary Buckwheat by Response Surface Methodology
    Chen Yuzhen
    Liu Benguo
    Liu Changzhong
    Bai Chunyang
    [J]. RECENT ADVANCE IN STATISTICS APPLICATION AND RELATED AREAS, VOLS I AND II, 2009, : 342 - 346
  • [4] Comparison of flavonoids content from tartary buckwheat bran between microwave-assisted extraction (MAE) and alcohol extraction
    Zhou Xiaoli
    Zhou Yiming
    [J]. ADVANCES IN BUCKWHEAT RESEARCH, 2007, : 533 - 538
  • [5] Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the main flavonoids
    Liu, Benguo
    Zhu, Yongyi
    [J]. JOURNAL OF FOOD ENGINEERING, 2007, 78 (02) : 584 - 587
  • [6] Studies on Total Flavonoids Extraction from Perilla using Ultrasonic-assisted Extraction
    Wu, Yuanfeng
    Mao, Jianwei
    Liu, Shiwang
    Huang, Jun
    [J]. APPLICATION OF CHEMICAL ENGINEERING, PTS 1-3, 2011, 236-238 : 2945 - 2950
  • [7] Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum)
    Peng, Lian-Xin
    Zou, Liang
    Zhao, Jiang-Lin
    Xiang, Da-Bing
    Zhu, Peng
    Zhao, Gang
    [J]. PHARMACOGNOSY MAGAZINE, 2013, 9 (35) : 210 - 215
  • [8] Antioxidant activity of flavonoids from tartary buckwheat bran
    Li, Binchun
    Li, Yanqin
    Hu, Qiaobin
    [J]. TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY, 2016, 98 (3-4): : 429 - 438
  • [9] Artificial Intelligence Assisted Ultrasonic Extraction of Total Flavonoids from Rosa sterilis
    Liu, Jing
    Li, Chaochan
    Ding, Guijie
    Quan, Wenxuan
    [J]. MOLECULES, 2021, 26 (13):
  • [10] Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
    Yang, Chenbo
    Song, Lifang
    Wei, Kunxi
    Gao, Chunrui
    Wang, Danli
    Feng, Meichen
    Zhang, Meijun
    Wang, Chao
    Xiao, Lujie
    Yang, Wude
    Song, Xiaoyan
    [J]. FOODS, 2023, 12 (07)
12345