Flavonoids from Tartary Buckwheat Seeds

被引：4
|
作者：
Wang, Baixing [2 ]
Hu, Haobin [1 ]
机构：
[1] Longdong Univ, Coll Chem & Chem Engn, Qingyang 745000, Peoples R China
[2] Longdong Univ, Coll Agr & Forestry, Qingyang 745000, Peoples R China
来源：
ASIAN JOURNAL OF CHEMISTRY | 2013年 / 25卷 / 04期
关键词：
Tartary buckwheat seed; Flavonoid;
D O I：
10.14233/ajchem.2013.13277
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Nine flavonoids were isolated from the seeds of tartary buckwheat. Their structures were eulcidated as quercetin (1), rutin (2), vitexin (3), I orientin (4), hyperin (5), tricin-7-O-beta-D-glucopyranoside (6), chrysoeriol (7), tectochrysin (8) and luteolin-7-O-beta-D-glucopyranoside (9), by means of spectroscopic methods, especially by H-1 and C-13 NMR, FAB-MS and GC, as well as by chemical methods and comparison with literature data.
引用
收藏
页码：2012 / 2014
页数：3
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