Effect of total inoculum size containing Lactobacillus acidophilus or Lactobacillus casei on fermentation of goat milk

被引：1
|
作者：
Chen, He [1 ]
Zhang, Qian [1 ]
Wan, Hongchang [2 ]
Shu, Guowei [1 ]
Li, Hong [2 ]
机构：
[1] College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
[2] Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 03期
关键词：
D O I：
10.19026/ajfst.7.1290
中图分类号：
学科分类号：
摘要：
17
引用
下载
收藏
页码：183 / 186
相关论文
共 50 条
  • [41] Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities
    Yang, J.
    Sun, Y.
    Gao, T.
    Wu, Y.
    Sun, H.
    Zhu, Q.
    Liu, C.
    Zhou, C.
    Han, Y.
    Tao, Y.
    FRONTIERS IN NUTRITION, 2024, 11
  • [42] Fermentation and Storage Characteristics of "Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities
    Yang, Jie
    Sun, Yue
    Gao, Tengqi
    Wu, Yue
    Sun, Hao
    Zhu, Qingzheng
    Liu, Chunsheng
    Zhou, Chuang
    Han, Yongbin
    Tao, Yang
    FRONTIERS IN NUTRITION, 2022, 9
  • [43] EFFECT OF HONEY ADDITION ON FERMENTATION ACTIVITY OF LACTOBACILLUS CASEI LC-01 IN COW'S AND GOAT'S MILK: A KINETIC STUDY
    Slacanac, V.
    Hardi, J.
    Lucan, M.
    Kun, Sz
    Havas, P.
    Krstanovic, V.
    ACTA ALIMENTARIA, 2011, 40 (02) : 270 - 281
  • [44] Effect of ultrasonication treatment and fermentation by probiotic Lactobacillus plantarum strains on goat milk bioactivities
    Hashemi, Seyed Mohammad Bagher
    Gholamhosseinpour, Aliakbar
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (06): : 2642 - 2649
  • [45] Influence of sunflower oil on conjugated linoleic acid production by Lactobacillus acidophilus and Lactobacillus casei
    Puniya, Anil Kumar
    Reddy, Chaitanya S.
    Kumar, Sanjay
    Singh, Kishan
    ANNALS OF MICROBIOLOGY, 2009, 59 (03) : 505 - 507
  • [46] LACTOBACILLUS ACIDOPHILUS MILK-PRODUCTS
    MANN, EJ
    DAIRY INDUSTRIES INTERNATIONAL, 1984, 49 (01) : 7 - 8
  • [47] Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice
    Meng, Fan -Bing
    Lei, Yu -Ting
    Li, Qing-Zhou
    Li, Yun-Cheng
    Deng, Yun
    Liu, Da -Yu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 171
  • [48] EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5
    Ma, Donglin
    Shu, Guowei
    Chen, He
    Zhang, Jianhua
    Xin, Ni
    Meng, Jiang Peng
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2018, 19 (03): : 231 - 242
  • [49] Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus
    Patrignani, Francesca
    Burns, Patricia
    Serrazanetti, Diana
    Vinderola, Gabriel
    Reinheimer, Jorge
    Lanciotti, Rosalba
    Guerzoni, M. Elisabetta
    JOURNAL OF DAIRY RESEARCH, 2009, 76 (01) : 74 - 82
  • [50] Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension
    Apostolidis, E.
    Kwon, Y. -I.
    Ghaedian, R.
    Shetty, K.
    FOOD BIOTECHNOLOGY, 2007, 21 (3-4) : 217 - 236
12345