Effect of total inoculum size containing Lactobacillus acidophilus or Lactobacillus casei on fermentation of goat milk

被引：1
|
作者：
Chen, He [1 ]
Zhang, Qian [1 ]
Wan, Hongchang [2 ]
Shu, Guowei [1 ]
Li, Hong [2 ]
机构：
[1] College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
[2] Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 03期
关键词：
D O I：
10.19026/ajfst.7.1290
中图分类号：
学科分类号：
摘要：
17
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页码：183 / 186
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