Isolation of lactic acid bacteria from the digestive tract of the piglet

被引：1
|
作者：
Súarez H.S. [1 ]
Domínguez F.F. [1 ]
Mogollón G.O. [1 ]
Aguilera R.A. [2 ]
机构：
[1] Departamento Académico de Sanidad Vegetal Y Producción Pecuaria, Facultad de Ciencias Agrarias, Universidad Nacional de Tumbes
[2] Departamento de Biología Y Bioquímica, Facultad de Salud, Universidad Nacional de Tumbes
来源：
| 2017年 / Universidad Nacional Mayor de San Marcos卷 / 28期
关键词：
Bacteria lactic acid; Inoculum; Piglet;
D O I：
10.15381/rivep.v28i3.13372
中图分类号：
学科分类号：
摘要：
The aim of the study was to isolate and identify native lactobacillus microorganisms from the digestive tract of piglets with the possibility of using them for the improvement of the productive performance of piglets. Samples were cultured and purified on Man, Rogosa and Sharpe (MRS) agar. Molecular identification of the bacteria was done by the sequencing the 16S rRNA gene. Four species were identified: Lactobacillus johnsonii, Lactobacillus brevis, Enterococcus hirae and Pediococcus pentosaceus.
引用
收藏
页码：730 / 736
页数：6
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