Isolation of lactic acid bacteria from some traditional Saudi food

被引：0
|
作者：
Al-Otaibi, M.M. [1 ]
机构：
[1] Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
来源：
American Journal of Food Technology | 2012年 / 7卷 / 11期
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
10.3923/ajft.2012.690.699
中图分类号：
学科分类号：
摘要：
Bacilli - Food preservatives - Salmonella - Dairies - Casein - Food microbiology - Laboratories - Pathogens - Listeria
引用
收藏
页码：690 / 699
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