Cultivar and environmental effects on protein content and grain weight of malting barley

被引：0
|
作者：
Wang, J. [1 ]
Zhang, G. [1 ]
Chen, J. [1 ]
机构：
[1] Dept. of Agronomy, Zhejiang University, Hangzhou 310029, China
来源：
Journal of the Zhejiang University - Agriculture and Life Science | 2001年 / 27卷 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The protein content and grain weight of 8 barley cultivars were studied at six locations in Zhejiang province. The results showed that there were significant differences in protein content and grain weight among barley cultivars and growing locations. It also showed that there were significantly positive correlation between protein content and accumulated temperature (>20 °C), and mean sunshine, but no significant correlation with mean rainfall. Grain weight showed greater variation in different locations than protein content. Best barley cultivars were determined in terms of protein content and grain weight.
引用
收藏
页码：503 / 507
相关论文
共 50 条
  • [41] Breeding of a new malting barley cultivar Houshun by the Bulbosum method
    Furusho, M
    Baba, T
    Yamaguchi, O
    Yoshida, T
    Hamachi, Y
    Yoshikawa, R
    Mizuta, K
    Yoshino, M
    BREEDING SCIENCE, 1999, 49 (04) : 281 - 284
  • [42] GENETIC AND ENVIRONMENTAL EFFECTS ON GRAIN PROTEIN-CONTENT IN WHEAT
    MIEZAN, K
    HEYNE, EG
    FINNEY, KF
    CROP SCIENCE, 1977, 17 (04) : 591 - 593
  • [43] AFTER-EFFECTS OF ALFALFA-CROPPING ON YIELD OF GRAIN AND CRUDE PROTEIN AND ON THE MALTING QUALITY OF SPRING BARLEY
    KREUZ, E
    BODENKULTUR, 1990, 41 (04): : 303 - 307
  • [44] DEVELOPMENT OF A 2-ROWED MALTING BARLEY CULTIVAR RESISTANT TO BARLEY YELLOW MOSAIC
    SEKO, H
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1987, 21 (03): : 162 - 165
  • [45] Impacts of pathogen strain and barley cultivar on Fusarium head blight in barley and during malting
    Jayathissa, Anuradha U.
    Tucker, James R.
    Badea, Ana
    Fernando, W. G. Dilantha
    Bakker, Matthew G.
    PLANT PATHOLOGY, 2024, 73 (07) : 1874 - 1885
  • [46] Genotypic and environmental variation in grain protein components and their relations to beta-amylase and beta-glucanase activity in malting barley
    Xue, D. W.
    Dong, J.
    Wu, F. B.
    Zhang, G. P.
    CEREAL RESEARCH COMMUNICATIONS, 2008, 36 (01) : 125 - 134
  • [47] Evaluation of Total Phenolic Content and Antioxidant Activity of Malting and Hulless Barley Grain and Malt Extracts
    Simic, Gordana
    Horvat, Daniela
    Dvojkovic, Kresimir
    Abicic, Ivan
    Viljevac Vuletic, Marija
    Tucak, Marijana
    Lalic, Alojzije
    CZECH JOURNAL OF FOOD SCIENCES, 2017, 35 (01) : 73 - 78
  • [48] Exploring dry grain fractionation as a means to valorize high-protein malting barley
    Izydorczyk, Marta
    Nam, Shin
    Sharma, Arzoo
    Kletke, Jerry
    CEREAL CHEMISTRY, 2021, 98 (04) : 840 - 850
  • [49] Genotypic and Environmental Variation in Grain Protein Components and their Relations to Beta-amylase and Beta-glucanase Activity in Malting Barley
    D. W. Xue
    J. Dong
    F. B. Wu
    G. P. Zhang
    Cereal Research Communications, 2008, 36 : 125 - 134
  • [50] ASSESSMENT OF BARLEY MALTING QUALITY AND OF PROTEIN MODIFICATION DURING MALTING
    BATEY, IL
    SKERRITT, JH
    CEREAL FOODS WORLD, 1988, 33 (08) : 690 - 690
12345