Cultivar and environmental effects on protein content and grain weight of malting barley

被引：0
|
作者：
Wang, J. [1 ]
Zhang, G. [1 ]
Chen, J. [1 ]
机构：
[1] Dept. of Agronomy, Zhejiang University, Hangzhou 310029, China
来源：
Journal of the Zhejiang University - Agriculture and Life Science | 2001年 / 27卷 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The protein content and grain weight of 8 barley cultivars were studied at six locations in Zhejiang province. The results showed that there were significant differences in protein content and grain weight among barley cultivars and growing locations. It also showed that there were significantly positive correlation between protein content and accumulated temperature (>20 °C), and mean sunshine, but no significant correlation with mean rainfall. Grain weight showed greater variation in different locations than protein content. Best barley cultivars were determined in terms of protein content and grain weight.
引用
收藏
页码：503 / 507
相关论文
共 50 条
  • [21] EFFECTS OF PREVIOUS CROPS ON YIELD NITROGEN CONTENT AND KERNEL WEIGHT OF MALTING BARLEY (VAR PROCTOR)
    GATELY, TF
    IRISH JOURNAL OF AGRICULTURAL RESEARCH, 1968, 7 (02): : 195 - &
  • [22] Cultivar differences in modification patterns of protein and carbohydrate reserves during malting of barley
    Brennan, CS
    Amor, MA
    Harris, N
    Smith, D
    Cantrell, I
    Griggs, D
    Shewry, PR
    JOURNAL OF CEREAL SCIENCE, 1997, 26 (01) : 83 - 93
  • [23] Effects of nitrogen fertilization on yield and grain quality in malting barley
    Jankovic, Snezana
    Glamoclija, Dorde
    Maletic, Radojka
    Rakic, Sveto
    Hristov, Nikola
    Ikanovic, Jela
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (84): : 19534 - 19541
  • [24] Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation
    Gorjanovic, S
    Suznjevic, D
    Beljanski, M
    Ostojic, S
    Gorjanovic, R
    Vrvic, M
    Hranisavljevic, J
    JOURNAL OF THE INSTITUTE OF BREWING, 2004, 110 (04) : 297 - 302
  • [25] Protein content of grains of different size fractions in malting barley
    Magliano, Patricio N.
    Prystupa, Pablo
    Gutierrez-Boem, Flavio H.
    JOURNAL OF THE INSTITUTE OF BREWING, 2014, 120 (04) : 347 - 352
  • [26] Prediction of grain protein in spring malting barley grown in northern Europe
    Pettersson, C. G.
    Eckersten, H.
    EUROPEAN JOURNAL OF AGRONOMY, 2007, 27 (2-4) : 205 - 214
  • [27] The effect of cultivar mixtures on malting quality in winter barley
    Newton, AC
    Swanston, JS
    Guy, DC
    Ellis, RP
    JOURNAL OF THE INSTITUTE OF BREWING, 1998, 104 (01) : 41 - 45
  • [28] Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley
    Marconi, Ombretta
    Alfeo, Vincenzo
    Tomasi, Ivan
    Maranghi, Stefano
    De Francesco, Giovanni
    Sileoni, Valeria
    Perretti, Giuseppe
    JOURNAL OF CEREAL SCIENCE, 2022, 107
  • [29] BRS Sampa: malting barley cultivar for irrigated production
    Minella, Euclydes
    Eichelberger, Luiz
    Costamilan, Leila M.
    Scagliusi, Sandra M. M.
    CROP BREEDING AND APPLIED BIOTECHNOLOGY, 2015, 15 (01): : 43 - 44
  • [30] EVALUATION OF CULTIVAR AND NITROGEN MANAGEMENT OPTIONS FOR MALTING BARLEY
    VARVEL, GE
    SEVERSON, RK
    AGRONOMY JOURNAL, 1987, 79 (03) : 459 - 463
12345