Analysis of Bacterial Community Diversity of Chilled Chicken at Different Enrichment Temperatures Using High-Throughput Sequencing

被引：0
|
作者：
高通量测序分析不同增菌温度下冷鲜鸡肉细菌的群落多样性
机构：
[1] [1,Wen, Dongling
[2] Cheng, Shujun
[3] Liu, Yue
[4] Yu, Qian
来源：
Yu, Qian (yuqianchina@126.com) | 2018年 / Chinese Chamber of Commerce卷 / 39期
关键词：
Cold storage - Spoilage - Deterioration - Animals;
D O I：
10.7506/spkx1002-6630-201824024
中图分类号：
学科分类号：
摘要：
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