共 50 条
- [42] Isolation and identification of Lactobacillus species from the vagina and their antimicrobial properties AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2011, 5 (20): : 3300 - 3304
- [43] Isolation and identification of potentially probiotic Lactobacillus strains from kefir MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2005, 60 (03): : 292 - 294
- [44] Isolation, Identification and Biological Characteristics of Bioprotective Bacteria from Vacuum Packaged Chilled Beef Shipin Kexue/Food Science, 2022, 43 (22): : 151 - 158
- [46] Isolation and Biological Characteristics of Beijing Fatty Chicken Skeletal Muscle Satellite Cells CELL COMMUNICATION AND ADHESION, 2012, 19 (5-6): : 69 - 77
- [47] Isolation and Identification of Lactobacillus sakei from Fermented Mandarin Fish and Its Application in Fermented Mandarin Fish Shipin Kexue/Food Science, 2022, 43 (12): : 194 - 202
- [49] Isolation, Identification and Biological Characteristics Analysis of a New Proteus Phage Shipin Kexue/Food Science, 2023, 44 (18): : 214 - 222