Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat

被引:0
|
作者
机构
[1] [1,Radha Krishnan, K.
[2] Babuskin, S.
[3] Rakhavan, K.R.
[4] Tharavin, R.
[5] Azhagu Saravana Babu, P.
[6] Sivarajan, M.
[7] Sukumar, Muthusamy
关键词
42;
D O I
暂无
中图分类号
学科分类号
摘要
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [31] Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils
    Rashid, Rubiya
    Masoodi, F. A.
    Wani, Sajad Mohd
    Manzoor, Shaziya
    Gull, Amir
    FOOD CHEMISTRY, 2022, 385
  • [32] Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
    Avila-Sosa, Raul
    Palou, Enrique
    Jimenez Munguia, Maria Teresa
    Nevarez-Moorillon, Guadalupe Virginia
    Navarro Cruz, Addi Rhode
    Lopez-Malo, Aurelio
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 153 (1-2) : 66 - 72
  • [33] Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
    Shi, Ce
    Jia, Li
    Tao, Hongxun
    Hu, Wei
    Li, Changzhu
    Aziz, Tariq
    Al-Asmari, Fahad
    Sameeh, Manal Y.
    Cui, Haiying
    Lin, Lin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 276
  • [34] Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes
    Bangar, Sneh Punia
    Whiteside, William Scott D.
    Ozogul, Fatih
    Dunno, Kyle D.
    Cavender, George Armstrong
    Dawson, Paul
    FOOD BIOSCIENCE, 2022, 47
  • [35] Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures
    Meenatchisundaram, Sivarajan
    Chandrasekar, Chandra Mohan
    Udayasoorian, Lalitha Priya
    Rajasekaran, Rakhavan Kavindapadi
    Kesavan, Radha Krishnan
    Srinivasan, Babuskin
    Muthusamy, Sukumar
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (12) : 4268 - 4275
  • [36] Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
    Moghadas, Hooman Chodar
    Smith, J. Scott
    Tahergorabi, Reza
    FOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (02) : 1079 - 1103
  • [37] APPLICATION OF ESSENTIAL OILS AS A PRESERVATIVE TO IMPROVE THE SHELF LIFE OF NILE TILAPIA (Oreochoromisniloticus)
    Albarracin H, William
    Alfonso A, Christian
    Sanchez B, Ivan C.
    VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA, 2012, 19 (01): : 34 - 40
  • [38] Active starch-gelatin films for shelf-life extension of marinated salmon
    Moreno, Olga
    Gil, Agueda
    Atares, Lorena
    Chiralt, Amparo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 84 : 189 - 195
  • [39] Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage
    Guerrero, Ana
    Ferrero, Sofia
    Barahona, Marta
    Boito, Bruna
    Lisbinski, Eduardo
    Maggi, Filippo
    Sanudo, Carlos
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (02) : 656 - 664
  • [40] Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage
    Rasha M. El Bayomi
    Rania H. M. Shata
    Abdallah Fikry A. Mahmoud
    Journal of Food Measurement and Characterization, 2023, 17 : 2464 - 2474