Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat

被引:0
|
作者
机构
[1] [1,Radha Krishnan, K.
[2] Babuskin, S.
[3] Rakhavan, K.R.
[4] Tharavin, R.
[5] Azhagu Saravana Babu, P.
[6] Sivarajan, M.
[7] Sukumar, Muthusamy
关键词
42;
D O I
暂无
中图分类号
学科分类号
摘要
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [21] Potential Application of Essential Oils as Natural Antioxidants in Meat and Meat Products: A Review
    Jayasena, Dinesh D.
    Jo, Cheorun
    FOOD REVIEWS INTERNATIONAL, 2014, 30 (01) : 71 - 90
  • [22] EDIBLE FILMS FOR THE EXTENSION OF SHELF-LIFE OF LIGHTLY PROCESSED AGRICULTURAL PRODUCTS
    WONG, DSW
    CAMIRAND, WM
    GREGORSKI, KS
    TILLIN, SJ
    PAVLATH, AE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 209 : 106 - BTEC
  • [23] Potential application of the electronic nose for shelf-life determination of raw milk and red meat
    Amari, Aziz
    El Barbri, Noureddine
    El Bari, Nezha
    Llobet, Eduard
    Correig, Xavier
    Bouchikhi, Benachir
    OLFACTION AND ELECTRONIC NOSE, PROCEEDINGS, 2009, 1137 : 457 - +
  • [24] Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat
    Afonso Pires, Joao Ricardo
    Almeida, Karen Miranda
    Augusto, Ana Sofia
    Vieira, Erica Torrido
    Fernando, Ana Luisa
    Lauriano Souza, Victor Gomes
    JOURNAL OF COMPOSITES SCIENCE, 2022, 6 (11):
  • [25] Essential oils loaded-chitosan nanocapsules incorporation in biodegradable starch films: A strategy to improve fruits shelf life
    Ferreira, Rafaela R.
    Souza, Alana G.
    Quispe, Yasmin M.
    Rosa, Derval S.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 188 : 628 - 638
  • [26] Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films
    Ghizdareanu, Andra-Ionela
    Pasarin, Diana
    Banu, Alexandra
    Ionita , Andreea
    Enascuta, Cristina Emanuela
    Vlaicu, Alexandru
    POLYMERS, 2023, 15 (04)
  • [27] New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries
    Gheorghita , Roxana
    Amariei, Sonia
    Norocel, Liliana
    Gutt, Gheorghe
    FOODS, 2020, 9 (05)
  • [28] Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
    Ghasemlou, Mehran
    Aliheidari, Nahal
    Fahmi, Ronak
    Shojaee-Aliabadi, Saeedeh
    Keshavarz, Behnam
    Cran, Marlene J.
    Khaksar, Ramin
    CARBOHYDRATE POLYMERS, 2013, 98 (01) : 1117 - 1126
  • [29] Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
    Moura-Alves, Marcio
    Esteves, Alexandra
    Ciriaco, Maria
    Silva, Jose A.
    Saraiva, Cristina
    FOODS, 2023, 12 (12)
  • [30] Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella
    Viuda-Martos, M.
    Ruiz-Navajas, Y.
    Fernandez-Lopez, J.
    Perez-Alvarez, J. A.
    MEAT SCIENCE, 2010, 85 (03) : 568 - 576