Enzymatic synthesis of low-calorie structured lipids in a solvent-free system

被引:0
|
作者
Yang, T.H. [1 ]
Jang, Y. [1 ]
Han, J.J. [1 ]
Rhee, J.S. [1 ]
机构
[1] Department of Biological Sciences, Korea Adv. Inst. Sci. and Technol., 373-1, Kusong-dong, Yusong-gu, Taejon 305-701, Korea, Republic of
来源
| 1600年 / American Oil Chemists' Society卷 / 78期
关键词
Catalysis - Esterification - Lipids - Organic solvents - Stearic acid - Structure (composition) - Substrates - Synthesis (chemical) - Vacuum applications - Water;
D O I
暂无
中图分类号
学科分类号
摘要
For the synthesis of low-calorie structured lipids (LCSL), transesterification between triacetin and stearic acid using immobilized lipase in a solvent-free system was investigated. Stearic acid, a long-chain saturated fatty acid, was incorporated mainly into the sn-1 and/or sn-3 positions of triacetin by lipase-catalyzed reaction. Three types of reactor systems (open, closed, and vacuum) were studied for the production of LCSL. The effects of various reaction variables such as water activity of substrates and lipase, molar ratio of substrates, stirring speed and reaction temperature were investigated. In the vacuum reactor system, a certain amount of water was added periodically to maintain the optimal water content of the reaction system. When a suitable amount of water (0.65 wt% of substrates) was added at every 1 h into the vacuum reactor system, more than 88% LCSL was obtained within 4 h using Chirazyme&reg L-2.
引用
收藏
相关论文
共 50 条
  • [1] Enzymatic synthesis of low-calorie structured lipids in a solvent-free system
    Yang, TH
    Jang, Y
    Han, JJ
    Rhee, JS
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2001, 78 (03) : 291 - 296
  • [2] Enzymatic synthesis of position-specific low-calorie structured lipids
    Akoh, Casimir C.
    Yee, Lisa N.
    JAOCS, Journal of the American Oil Chemists' Society, 1997, 74 (11): : 1409 - 1413
  • [3] Enzymatic synthesis of position-specific low-calorie structured lipids
    Akoh, CC
    Yee, LN
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1997, 74 (11) : 1409 - 1413
  • [4] Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology
    Han, Lu
    Xu, Zijian
    Huang, Jianhua
    Meng, Zong
    Liu, Yuanfa
    Wang, Xingguo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (23) : 12635 - 12642
  • [5] Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients
    Vazquez, Luis
    Gonzalez, Noemi
    Reglero, Guillermo
    Torres, Carlos
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2016, 4
  • [6] A review on preparation and application of low-calorie structured lipids in food system
    Ijaz, Hira
    Sun, Shangde
    FOOD SCIENCE AND BIOTECHNOLOGY, 2024, : 49 - 64
  • [7] Solvent-free enzymatic synthesis of feruloylated structured lipids by the transesterification of ethyl ferulate with castor oil
    Sun, Shangde
    Zhu, Sha
    Bi, Yanlan
    FOOD CHEMISTRY, 2014, 158 : 292 - 295
  • [8] Solvent-free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin
    Rocha-Uribe, A
    Hernandez, E
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2004, 81 (07) : 685 - 689
  • [9] One-pot enzymatic synthesis of hydrophilicity and lipophilicity caffeoyl structured lipids using diacylglycerols as acceptor in solvent-free system
    Zhang, Jing
    Hu, Bingxue
    Chen, Xiaowei
    Zhang, Hao
    Sun, Shangde
    BIOCHEMICAL ENGINEERING JOURNAL, 2022, 187
  • [10] Enzymatic synthesis of bornyl linoleate in a solvent-free system
    Wang, Xiaosan
    Zhao, Yu
    Jiang, Cong
    Chang, Ming
    Huang, Jianhua
    Xie, Dan
    FOOD BIOSCIENCE, 2021, 41