共 50 条
- [42] Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters JOURNAL OF ANIMAL AND FEED SCIENCES, 2021, 30 (04): : 360 - 366
- [44] Comparison of Minerals,Ferulic Acid,Antioxidant,and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium ACS FOOD SCIENCE & TECHNOLOGY, 2023, 3 (02): : 318 - 325
- [46] Interrelationships among the oil and fatty acids in maize AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 6 (09): : 2115 - 2117
- [48] Milk and cheese fatty acid profiles in Alpine goat fed green maize forage JOURNAL OF ANIMAL AND FEED SCIENCES, 2013, 22 (03): : 213 - 218