Comparison of fatty acid profile of specialty maize to normal maize

被引:0
|
作者
20142817932325
机构
[1] Sanjeev, P.
[2] Chaudhary, D.P.
[3] Sreevastava, P.
[4] Saha, S.
[5] Rajenderan, A.
[6] Sekhar, J.C.
[7] Chikkappa, G.K.
来源
Chaudhary, D.P. (chaudharydp@gmail.com) | 1600年 / Springer Verlag卷 / 91期
关键词
23;
D O I
暂无
中图分类号
学科分类号
摘要
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [31] Sensory analysis and fatty acid profile of specialty coffees stored in different packages
    Flávio Meira Borém
    Fabiana Carmanini Ribeiro
    Luisa Pereira Figueiredo
    Gerson Silva Giomo
    Valdiney Cambuy Siqueira
    Camila Almeida Dias
    Journal of Food Science and Technology, 2019, 56 : 4101 - 4109
  • [32] Changes in fatty acid content and composition in silage maize during grain filling
    Khan, Nazir A.
    Cone, John W.
    Pellikaan, Wilbert F.
    Khan, Mazhar A.
    Struik, Paul C.
    Hendriks, Wouter H.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (06) : 1041 - 1049
  • [33] INFLUENCE OF CYTOPLASMS ON FATTY-ACID COMPOSITION OF 2 MAIZE INBRED LINES
    GREGORY, P
    GROGAN, CO
    JOURNAL OF AGRICULTURAL SCIENCE, 1976, 86 (FEB): : 151 - 154
  • [34] INHERITANCE OF KERNEL FATTY-ACID COMPOSITION AMONG 6 MAIZE INBREDS
    WIDSTROM, NW
    JELLUM, MD
    CROP SCIENCE, 1975, 15 (01) : 44 - 46
  • [35] Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize
    Priolo, Alessandro
    Valenti, Bernardo
    Natalello, Antonio
    Bella, Marco
    Luciano, Giuseppe
    Pauselli, Mariano
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 272
  • [36] Identification of Fatty Acid Desaturases in Maize and Their Differential Responses to Low and High Temperature
    Zhao, Xunchao
    Wei, Jinpeng
    He, Lin
    Zhang, Yifei
    Zhao, Ying
    Xu, Xiaoxuan
    Wei, Yulei
    Ge, Shengnan
    Ding, Dong
    Liu, Meng
    Gao, Shuren
    Xu, Jingyu
    GENES, 2019, 10 (06):
  • [37] Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation
    Veronica Garcia-Tejeda, Yunia
    Salinas-Moreno, Yolanda
    Martinez-Bustos, Fernando
    FOOD AND BIOPRODUCTS PROCESSING, 2015, 94 : 717 - 726
  • [38] WEIGHT, OIL, AND FATTY-ACID COMPOSITION OF COMPONENTS OF NORMAL, OPAQUE-2, AND FLOURY-2 MAIZE KERNELS
    ARNOLD, JM
    PIOVARCI, A
    BAUMAN, LF
    PONELEIT, CG
    CROP SCIENCE, 1974, 14 (04) : 598 - 599
  • [39] Effects of growth conditions on the physicochemical, mineral, and amino acid profile of polyembryonic maize
    Gontes-Perez, Ixtaccihuatl C.
    Garcia-Ortiz, Jesus D.
    Espinoza-Velazquez, Jose
    Lopez-Badillo, Claudia M.
    Martinez-Avila, Guillermo C. G.
    Rodriguez-Herrera, Raul
    CEREAL CHEMISTRY, 2023, 100 (06) : 1369 - 1378
  • [40] COMPARISON OF POLLINATION METHODS IN MAIZE
    GENTER, CF
    CROP SCIENCE, 1976, 16 (03) : 442 - 444