Free surface equation of beer wort in a rotapool

被引：0

作者：

Şt. Biriş, S. ^{[1
]}

Vlăduţ, V. ^{[2
]}

Ungureanu, N. ^{[1
]}

Begea, M. ^{[1
]}

Ionescu, M. ^{[1
]}

机构：

[1] Polytechnic University Bucharest, Faculty of Biotechnical Systems Engineering, Romania

[2] INMA Bucharest, Romania

来源：

INMATEH - Agricultural Engineering | 2015年 / 45卷 / 01期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：101 / 106

共 50 条

[21] DETERMINATION OF SULFATE IN BEER, WORT AND WATER
GJERTSEN, P
HOWARD, GA
JOURNAL OF THE INSTITUTE OF BREWING, 1977, 83 (03) : 160 - 160
[22] SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN WORT AND BEER
ERNSZT, M
LEBENSMITTELINDUSTRIE, 1990, 37 (05): : 206 - 208
[23] REPORT ON COLOR AND TURBIDITY IN BEER AND WORT
NISSEN, BH
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1947, 30 (02): : 217 - 222
[24] Collaborative determination of the pH of beer and wort
Harrison, HR
Mundy, AP
Buckee, GK
Fogg, M
Kennedy, R
Byrne, J
JOURNAL OF THE INSTITUTE OF BREWING, 1998, 104 (03) : 123 - 126
[25] High pressure application to wort and beer
Pérez-Lamela, C
Reed, RJR
Simal-Gándara, J
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2004, 100 (02) : 53 - 56
[26] REPORT ON TRACE ELEMENTS IN BEER AND WORT
BRANDON, AL
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (01): : 122 - 123
[27] DETERMINATION OF FREE FATTY-ACIDS IN MALT, HOPS AND HOP PRODUCTS, WORT AND BEER
NARZISS, L
MIEDANER, H
MUCK, E
MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1986, 39 (03): : 109 - 114
[28] REPORT ON COLOR IN BEER AND WORT - SPECTROPHOTOMETRIC AND PHOTOMETRIC COLOR METHODS FOR BEER
NISSEN, BH
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (02): : 328 - 329
[29] RECOMMENDATIONS ABOUT WORT AND BEER PH MEASUREMENT
BENARD, M
SCRIBAN, R
JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (04) : 177 - 177
[30] INFLUENCE OF WORT COMPOSITION ON BEER ESTER LEVELS
WHITE, FH
BREWERS DIGEST, 1979, 54 (10): : 26 - &

← 1 2 3 4 5 →