共 50 条
- [11] REPORT ON TRACE ELEMENTS IN BEER AND WORT JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (03): : 734 - 737
- [12] REPORT ON COLOR AND TURBIDITY IN BEER AND WORT JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1945, 28 (03): : 462 - 467
- [15] THE DETERMINATION OF HYDROXYMETHYLFURFURAL (HMF) IN WORT AND BEER MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1983, 36 (11): : 439 - 442
- [16] REPORT ON COLOR AND TURBIDITY IN BEER AND WORT JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1946, 29 (03): : 287 - 296
- [18] EXAMINATIONS ABOUT THE QUALITY OF THE BEER WORT LEBENSMITTELINDUSTRIE, 1986, 33 (02): : 72 - 74
- [19] EFFECT OF WORT BOILING AND TREATMENT ON DMS-CONTENT OF WORT AND BEER BRAUWISSENSCHAFT, 1978, 31 (09): : 254 - 259