Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality

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作者：

Suh, Joon Hyuk ^{[1
]}

机构：

[1] Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, 100 Cedar Street, Athens,GA,30602, United States

来源：

Food Research International | 2022年 / 154卷

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[1] Critical review: Metabolomics in dairy science-Evaluation of milk and milk product quality
Suh, Joon Hyuk
[J]. FOOD RESEARCH INTERNATIONAL, 2022, 154
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Chen, Ji
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[J]. JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, 2022, 73 (03): : 4645 - 4656
[8] REVIEW OF THE PROGRESS OF DAIRY SCIENCE - MECHANISMS OF FORMATION OF AROMA COMPOUNDS IN MILK AND MILK-PRODUCTS
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[J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (04) : 691 - 706
[9] Bioactive component in milk and dairy product
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[J]. World Academy of Science, Engineering and Technology, 2010, 72 : 162 - 166
[10] Impact of microbial populations in raw milk on processed dairy product quality
Martin, N.
[J]. JOURNAL OF DAIRY SCIENCE, 2022, 105 : 20 - 20

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