Impact of microbial populations in raw milk on processed dairy product quality

被引：0
|
作者：
Martin, N. [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
quality; bacteria; raw milk;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
1049
引用
收藏
页码：20 / 20
页数：1
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