The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved

被引：1
|
作者：
Chen, Ji [1 ,2 ,3 ]
Tian, Jinhui [1 ,2 ,3 ]
机构：
[1] Lanzhou Univ, Sch Basic Med Sci, Evidence Based Med Ctr, Lanzhou, Peoples R China
[2] Key Lab Evidence Based Med & Knowledge Translat G, Lanzhou, Peoples R China
[3] Lanzhou Univ, Sch Nursing, Evidence Based Nursery Ctr, Lanzhou, Peoples R China
来源：
ADVANCES IN NUTRITION | 2020年 / 11卷 / 02期
关键词：
D O I：
10.1093/advances/nmz088
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：464 / 464
页数：1
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