Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions

被引：0
|
作者：
Zhao, Yanan [1 ]
Liang, Yan [1 ]
Wang, Xinxin [1 ]
Zu, Xinyu [1 ]
Wang, Hua [2 ]
机构：
[1] College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Shandong, Jinan,250353, China
[2] School of Materials Science & Engineering, Shandong University, Shandong, Jinan,250061, China
来源：
Industrial Crops and Products | 2024年 / 213卷
关键词：
This work was financially supported by the Foundation of Shandong Provincial Natural Science Foundation (ZR2022ME163); the Joint Fund of Natural Science Foundation of Shandong Province (ZR2021LFG005); and the Major Innovation Pilot Project of Integration of Science; Education and Industry of Qilu University of Technology (Shandong Academy of Science) (2022JBZ01-08);
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Green Tea Polyphenol-Stabilized Gel-Like High Internal Phase Pickering Emulsions
    Tong, Qiulan
    Yi, Zeng
    Ran, Yaqin
    Chen, Xiangyu
    Chen, Guangcan
    Li, Xudong
    ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2021, 9 (11) : 4076 - 4090
  • [42] Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application
    Zhao, Qiaoli
    Fan, Liuping
    Liu, Yuanfa
    Li, Jinwei
    FOOD HYDROCOLLOIDS, 2023, 135
  • [43] Processable high internal phase Pickering emulsions using depletion attraction
    KyuHan Kim
    Subeen Kim
    Jiheun Ryu
    Jiyoon Jeon
    Se Gyu Jang
    Hyunjun Kim
    Dae-Gab Gweon
    Won Bin Im
    Yosep Han
    Hyunjung Kim
    Siyoung Q. Choi
    Nature Communications, 8
  • [44] Highly permeable polymerized-Pickering-high internal phase emulsions
    Ikem, Vivian O.
    Menner, Angelika
    Bismarck, Alexander
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238
  • [45] Processable high internal phase Pickering emulsions using depletion attraction
    Kim, KyuHan
    Kim, Subeen
    Ryu, Jiheun
    Jeon, Jiyoon
    Jang, Se Gyu
    Kim, Hyunjun
    Gweon, Dae-Gab
    Im, Won Bin
    Han, Yosep
    Kim, Hyunjung
    Choi, Siyoung Q.
    NATURE COMMUNICATIONS, 2017, 8
  • [46] Pickering polymerized high internal phase emulsions: Fundamentals to advanced applications
    Durgut, E.
    Claeyssens, F.
    ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2025, 336
  • [47] Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction
    Sun, Fuwei
    Cheng, Tianfu
    Ren, Shuanghe
    Yang, Bing
    Liu, Jun
    Huang, Zhaoxian
    Guo, Zengwang
    Wang, Zhongjiang
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 256
  • [48] High Internal Phase Pickering Emulsions as Template for Lightweight Foam Cement
    Soliman, Ahmed S. A.
    Dyab, Amro K. F.
    Essawy, Hisham A.
    Taha, Fouad
    Abd El-Mageed, Ahmed I. A.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2022, 65 (10): : 673 - 680
  • [49] Encapsulation of β-carotene in high internal phase Pickering emulsions stabilized by soy protein isolate - epigallocatechin-3-gallate covalent composite microgel particles
    Geng, Mengjie
    Li, Lijia
    Feng, Xumei
    Xu, Jingwen
    Huang, Yuyang
    Teng, Fei
    Li, Yang
    JOURNAL OF MOLECULAR LIQUIDS, 2022, 360
  • [50] Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability
    Dai, Hongjie
    Chen, Hai
    Fu, Yu
    Wang, Hongxia
    Zhang, Yuhao
    FOOD HYDROCOLLOIDS, 2023, 138
12345