Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions

被引：0
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作者：
Zhao, Yanan [1 ]
Liang, Yan [1 ]
Wang, Xinxin [1 ]
Zu, Xinyu [1 ]
Wang, Hua [2 ]
机构：
[1] College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Shandong, Jinan,250353, China
[2] School of Materials Science & Engineering, Shandong University, Shandong, Jinan,250061, China
来源：
Industrial Crops and Products | 2024年 / 213卷
关键词：
This work was financially supported by the Foundation of Shandong Provincial Natural Science Foundation (ZR2022ME163); the Joint Fund of Natural Science Foundation of Shandong Province (ZR2021LFG005); and the Major Innovation Pilot Project of Integration of Science; Education and Industry of Qilu University of Technology (Shandong Academy of Science) (2022JBZ01-08);
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