Kinetics and mechanisms of the formation of chlorinated and oxygenated polycyclic aromatic hydrocarbons during chlorination

被引：0
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作者：
Xu, Xiong [1 ,2 ]
Xiao, Ruiyang [3 ]
Dionysiou, Dionysios D. [4 ]
Spinney, Richard [5 ]
Fu, Thomas [6 ]
Li, Qiang [1 ,2 ]
Wang, Zijian [7 ]
Wang, Donghong [1 ]
Wei, Zongsu [8 ]
机构：
[1] Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing,100085, China
[2] University of Chinese Academy of Sciences, Beijing,100049, China
[3] Institute of Environmental Engineering, School of Metallurgy and Environment, Central South University, Changsha,410083, China
[4] Environmental Engineering and Science Program, University of Cincinnati, Cincinnati,OH,45221, United States
[5] Department of Chemistry and Biochemistry, The Ohio State University, Columbus,OH,43210, United States
[6] J&K Scientific Ltd., Beijing,100029, China
[7] State Key laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing,100085, China
[8] Department of Civil and Environmental Engineering, University of California, Los Angeles,CA,90095, United States
来源：
Chemical Engineering Journal | 2018年 / 351卷
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页码：248 / 257
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