Kinetics and mechanisms of the formation of chlorinated and oxygenated polycyclic aromatic hydrocarbons during chlorination

被引：0

作者：

Xu, Xiong ^{[1
,2
]}

Xiao, Ruiyang ^{[3
]}

Dionysiou, Dionysios D. ^{[4
]}

Spinney, Richard ^{[5
]}

Fu, Thomas ^{[6
]}

Li, Qiang ^{[1
,2
]}

Wang, Zijian ^{[7
]}

Wang, Donghong ^{[1
]}

Wei, Zongsu ^{[8
]}

机构：

[1] Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing,100085, China

[2] University of Chinese Academy of Sciences, Beijing,100049, China

[3] Institute of Environmental Engineering, School of Metallurgy and Environment, Central South University, Changsha,410083, China

[4] Environmental Engineering and Science Program, University of Cincinnati, Cincinnati,OH,45221, United States

[5] Department of Chemistry and Biochemistry, The Ohio State University, Columbus,OH,43210, United States

[6] J&K Scientific Ltd., Beijing,100029, China

[7] State Key laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing,100085, China

[8] Department of Civil and Environmental Engineering, University of California, Los Angeles,CA,90095, United States

来源：

Chemical Engineering Journal | 2018年 / 351卷

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页码：248 / 257

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