Development of a simultaneous identification method for nine species of foodborne bacterial pathogens using real-time PCR assays and melting curve analysis

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作者
Sun, Feilong [1 ]
Cao, Zhuosong [1 ]
Qiu, Zhigang [2 ]
Li, Junwen [2 ]
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[1] School of Environmental & Chemical Engineering, Xi’an Polytechnic University, Xi’an,Shaanxi, China
[2] Key Laboratory of Risk Assessment and Control for Environment and Food Safety, Institute of Environment and Health, Tianjin, China
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Pathogens;
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页码:73 / 81
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