Identification of four tuna species by means of real-time PCR and melting curve analysis

被引：35
|
作者：
Dalmasso, A. [1 ]
Fontanella, E.
Piatti, P.
Civera, T.
Secchi, C.
Bottero, M. T.
机构：
[1] Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
[2] Chem Lab, Turin, Italy
[3] Univ Milan, Fac Med Vet, Dept Vet Pathol Hyg & Hlth, Biochem & Physiol Unit, Milan, Italy
来源：
VETERINARY RESEARCH COMMUNICATIONS | 2007年 / 31卷 / Suppl 1期
关键词：
ATPase; 6; canned tuna; melting curve; real-time PCR; species identification;
D O I：
10.1007/s11259-007-0036-1
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
[No abstract available]
引用
收藏
页码：355 / 357
页数：3
相关论文
共 50 条
  • [1] Identification of Four Tuna Species by Means of Real-Time PCR and Melting Curve Analysis
    A. Dalmasso
    E. Fontanella
    P. Piatti
    T. Civera
    C. Secchi
    M.T. Bottero
    Veterinary Research Communications, 2007, 31 : 355 - 357
  • [2] Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis
    Li, Jinchun
    Li, Jiapeng
    Liu, Ruixi
    Wei, Yixuan
    Wang, Shouwei
    FOOD CONTROL, 2021, 121
  • [3] Rapid and accurate identification of species belonging to the Candida parapsilosis complex by real-time PCR and melting curve analysis
    Hays, Constantin
    Duhamel, Chantal
    Cattoir, Vincent
    Bonhomme, Julie
    JOURNAL OF MEDICAL MICROBIOLOGY, 2011, 60 (04) : 477 - 480
  • [4] Usefulness of multiplex real-time PCR and melting curve analysis in identification of nontuberculous mycobacteria
    Kang, Seong-Ho
    Yoo, Kwang Cheol
    Park, Kyoung Un
    Song, Junghan
    Chong, Eui
    KOREAN JOURNAL OF LABORATORY MEDICINE, 2007, 27 (01): : 40 - 45
  • [5] Rapid and reliable identification of Streptococcus anginosus group isolates to the species level by real-time PCR and melting curve analysis
    Desar, Ingrid M. E.
    de Boer, Maaike
    Bens, Corina C. P. M.
    Jacobs, Jan A.
    Mouton, Johan W.
    Dofferhoff, Anton S. M.
    Klaassen, Corne H. W.
    JOURNAL OF MICROBIOLOGICAL METHODS, 2008, 75 (02) : 372 - 374
  • [6] Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis
    Kao, Yi-Ting
    Liu, Yu-Shan
    Shyu, Yuan-Tay
    FOOD RESEARCH INTERNATIONAL, 2007, 40 (01) : 71 - 79
  • [7] Eprobe Mediated Real-Time PCR Monitoring and Melting Curve Analysis
    Hanami, Takeshi
    Delobel, Diane
    Kanamori, Hajime
    Tanaka, Yuki
    Kimura, Yasumasa
    Nakasone, Ayako
    Soma, Takahiro
    Hayashizaki, Yoshihide
    Usui, Kengo
    Harbers, Matthias
    PLOS ONE, 2013, 8 (08):
  • [8] The effect of GC distribution on melting curve analysis in real-time PCR
    Abtahi, Hosein
    Sadeghi, Mohammad Reza
    Shabani, Mohammad
    Edalatkhah, Haleh
    Hadavi, Reza
    Akhondi, Mohammad Mahdi
    Talebi, Saeed
    CLINICAL BIOCHEMISTRY, 2011, 44 (13) : S264 - S265
  • [9] Rapid Identification of clinically relevant Nocardia species using real-time PCR with SYBR Green and melting-curve analysis
    Alfaresi, Mubarak
    Elkosh, Abida
    JOURNAL OF MEDICAL MICROBIOLOGY, 2006, 55 (12) : 1711 - 1715
  • [10] SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples
    del Rio-Lavin, Ane
    Jimenez, Elisa
    Pardo, Miguel Angel
    FOOD CONTROL, 2021, 130
12345