Development of a simultaneous identification method for nine species of foodborne bacterial pathogens using real-time PCR assays and melting curve analysis

被引：0
|
作者：
Sun, Feilong [1 ]
Cao, Zhuosong [1 ]
Qiu, Zhigang [2 ]
Li, Junwen [2 ]
机构：
[1] School of Environmental & Chemical Engineering, Xi’an Polytechnic University, Xi’an,Shaanxi, China
[2] Key Laboratory of Risk Assessment and Control for Environment and Food Safety, Institute of Environment and Health, Tianjin, China
来源：
Journal of Biotech Research | 2020年 / 11卷
关键词：
Pathogens;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：73 / 81
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