Acid Tolerance in Salmonella Induced by Levulinic Acid

被引：0
|
作者：
Tian, Muyu [1 ]
Zhang, Yimin [1 ]
Dong, Pengcheng [1 ]
Mao, Yanwei [1 ]
Liang, Rongrong [1 ]
Zhu, Lixian [1 ]
Luo, Xin [1 ,2 ]
机构：
[1] College of Food Science and Engineering, Shandong Agricultural University, Tai'an,271018, China
[2] Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing,210095, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 23期
关键词：
Salmonella;
D O I：
10.7506/spkx1002-6630-20181221-251
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：91 / 96
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