Acid Tolerance in Salmonella Induced by Levulinic Acid

被引：0
|
作者：
Tian, Muyu [1 ]
Zhang, Yimin [1 ]
Dong, Pengcheng [1 ]
Mao, Yanwei [1 ]
Liang, Rongrong [1 ]
Zhu, Lixian [1 ]
Luo, Xin [1 ,2 ]
机构：
[1] College of Food Science and Engineering, Shandong Agricultural University, Tai'an,271018, China
[2] Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing,210095, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 23期
关键词：
Salmonella;
D O I：
10.7506/spkx1002-6630-20181221-251
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：91 / 96
相关论文
共 50 条
  • [11] METABOLISM OF LEVULINIC ACID BY MICROORGANISMS .4. REMOVAL OF LEVULINIC ACID FROM ACID HYDROLYSATE OF DEFATTED SOY BEANS BY LEVULINIC ACID-UTILIZING MICROORGANISMS
    HARADA, M
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1971, 45 (02): : 89 - &
  • [12] Electrocatalytic Conversion of Levulinic Acid in Acid Medium
    Kenova, Tatyana A.
    Zos'ko, Nikolay A.
    Sychev, Valentin V.
    Taran, Oxana P.
    JOURNAL OF SIBERIAN FEDERAL UNIVERSITY-CHEMISTRY, 2021, 14 (04): : 561 - 569
  • [13] The lactic acid-induced acid tolerance response in Salmonella enterica serovar typhimurium induces sensitivity to hydrogen peroxide
    Greenacre, E. J.
    Lucchini, S.
    Hinton, J. C. D.
    Brocklehurst, T. F.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2006, 72 (08) : 5623 - 5625
  • [14] Role of the acid tolerance response in virulence of Salmonella typhimurium
    WilmesRiesenberg, MR
    Bearson, B
    Foster, JW
    Curtiss, R
    INFECTION AND IMMUNITY, 1996, 64 (04) : 1085 - 1092
  • [15] Global transcriptomic Acid Tolerance Response in Salmonella Enteritidis
    Hu, Shuangfang
    Yu, Yigang
    Zhou, Donggen
    Li, Rong
    Xiao, Xinglong
    Wu, Hui
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 92 : 330 - 338
  • [16] Internalization of Salmonella in Leafy Greens and Impact on Acid Tolerance
    Grivokostopoulos, N. C.
    Makariti, I. P.
    Hilaj, N.
    Apostolidou, Z.
    Skandamis, P. N.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2022, 88 (06)
  • [17] The behaviour of levulinic acid chloride and acetyl levulinic acid in the Friedel-Crafts reaction
    Helberger, JH
    JUSTUS LIEBIGS ANNALEN DER CHEMIE, 1936, 522 : 269 - 277
  • [18] Ozonization of lycopene - Formation of levulinic acid and levulinic aldehyde
    Strain, HH
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1933, 102 (01) : 151 - 155
  • [19] PREPARATION OF LEVULINIC ACID LACTONES
    KOSTENKO, VG
    LEVITIN, BM
    BALASHOV.OD
    TARASOVA, GM
    ZHURNAL PRIKLADNOI KHIMII, 1974, 47 (02) : 402 - 406
  • [20] MECHANISM OF LEVULINIC ACID FORMATION
    HORVAT, J
    KLAIC, B
    METELKO, B
    SUNJIC, V
    TETRAHEDRON LETTERS, 1985, 26 (17) : 2111 - 2114
12345