Preparation and Antioxidant Properties of Inclusion Complex of Myricetin with Glucose-β-cyclodextrin

被引：0
|
作者：
Wang, Yibo [1 ]
Fu, Xiaofang [1 ]
Yuan, Li [1 ]
Zhang, Ting [1 ]
Xin, Tingting [1 ]
机构：
[1] School of Science, Beijing Technology and Business University, Beijing,100048, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 04期
关键词：
Glucose;
D O I：
10.7506/spkx1002-6630-20190104-054
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1 / 6
相关论文
共 50 条
  • [1] Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation
    Yao, Yashu
    Xie, Yan
    Hong, Chao
    Li, Guowen
    Shen, Hongyi
    Ji, Guang
    CARBOHYDRATE POLYMERS, 2014, 110 : 329 - 337
  • [2] Preparation and properties of the inclusion complex of chlorohexidine with β-Cyclodextrin
    Cheng, Lidi
    Xu, Zexian
    Li, Yali
    Zhou, Dongyang
    Chen, Liqiang
    Liu, Yanshan
    Xu, Yaoxiang
    Meng, Kun
    Sun, Jian
    MATERIALS LETTERS, 2022, 309
  • [3] Preparation and characterization of the inclusion complex of baicalein with γ-cyclodextrin: an antioxidant ability study
    Li, Jinxia
    Han, Lili
    Chao, Jianbin
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2012, 73 (1-4) : 247 - 254
  • [4] Preparation and characterization of the inclusion complex of baicalein with γ-cyclodextrin: an antioxidant ability study
    Jinxia Li
    Lili Han
    Jianbin Chao
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2012, 73 : 247 - 254
  • [5] Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles
    Jiang, Longwei
    Wang, Peizhuang
    Kou, Lvheng
    Wei, Hongyuan
    Ren, Lili
    Zhou, Jiang
    FOOD BIOPHYSICS, 2021, 16 (03) : 317 - 324
  • [6] Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles
    Longwei Jiang
    Peizhuang Wang
    Lvheng Kou
    Hongyuan Wei
    Lili Ren
    Jiang Zhou
    Food Biophysics, 2021, 16 : 317 - 324
  • [7] Inclusion complex of quercetin with sulfobutylether β-cyclodextrin: preparation, characterization, antioxidant and antibacterial activities and the inclusion mechanism
    Dai, Kunkun
    Wu, Jiayi
    Liu, Xinyang
    Wang, Suilou
    Liu, Yihang
    Li, Hehe
    Wang, Haixiang
    RSC ADVANCES, 2024, 14 (14) : 9472 - 9481
  • [8] Preparation, Characterization and Antioxidant Activity of Inclusion Complex of Bakuchiol with Hydroxypropyl-β-cyclodextrin
    邓云霞
    刘敏燕
    王露
    卞永刚
    邵志宇
    Journal of Donghua University(English Edition), 2020, 37 (01) : 35 - 42
  • [9] Physiochemical Properties of the Complex of Myricetin and Hydroxypropyl-β-Cyclodextrin
    Nan, Haijuan
    Ma, Hanjun
    Zhang, Ruiting
    Zhan, Rui
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2014, 13 (11) : 1791 - 1796
  • [10] Antioxidant activity of the mangiferin inclusion complex with β-cyclodextrin
    Ferreira, Fabricia da Rocha
    Valentim, Iara Barros
    Catari Ramones, Edgar Luis
    Salles Trevisan, Maria Teresa
    Olea-Azar, Claudio
    Perez-Cruz, Fernanda
    de Abreu, Fabiane Caxico
    Fonseca Goulart, Marilia Oliveira
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 51 (01) : 129 - 134
12345